Certified Hereford Beef

10/09/2026

This is what 50 years of commitment to Hereford cattle looks like.

Hutton Ranch has been building their program on maternal strength for more than five decades. Their philosophy is simple: the cow is the factory. She has to breed back, handle tough weather, and raise a big, stout calf on grass — no creep, no special treatment.

That's not just a ranching philosophy. That's the genetic integrity that goes into every animal that qualifies for Certified Hereford Beef®.

Good cows raise good calves. Good calves become exceptional beef. Cut after cut. Learn more at certifiedherefordbeef.com

10/06/2026

From South Carolina to Montana — Certified Hereford Beef® is on shelves across the country. Huge thanks to Young Cattle SC for sharing this find. When a Hereford rancher travels halfway across the country and sees their breed's beef on the shelf, that says everything.

USDA Upper 2/3 Choice. Raised by family ranchers. Learn more about CHB at certifiedherefordbeef.com

When you buy Certified Hereford Beef, you can count on a bold, juicy, consistently exceptional eating experience. Learn more about the brand here.

09/30/2026

1.7 billion gallons of water saved every year. That's the environmental impact of choosing Certified Hereford Beef® over other popular cattle breeds. Hereford cattle eat about 2 lbs. less feed per day — and that efficiency adds up to a dramatically smaller environmental footprint.

Better beef. Better for the planet.

🔗 certifiedherefordbeef.com

When you buy Certified Hereford Beef, you can count on a bold, juicy, consistently exceptional eating experience. Learn more about the brand here.

09/28/2026

Football season calls for the best burger in town. Shoutout to Hereford House for serving up one of the best burgers around — made with Certified Hereford Beef®. USDA Upper 2/3 Choice, raised by family ranchers, and built for exactly this time of year. Game day just got an upgrade.

Learn more about Certified Hereford Beef at certifiedherefordbeef.com!

When you buy Certified Hereford Beef, you can count on a bold, juicy, consistently exceptional eating experience. Learn more about the brand here.

09/24/2026

This is what Certified Hereford Beef® looks like in the right hands. The team at The Independent Restaurant and Bar served a CHB Filet Mignon wrapped in mushroom and spinach duxelles and puff pastry, plated with Yukon gold and parsnip puree, grilled asparagus, and veal bordelaise as a weekend special.

USDA Upper 2/3 Choice beef. Chef-driven craft. An exceptional eating experience on every level. This is exactly why we do what we do. Learn more about CHB at certifiedherefordbeef.com!

When you buy Certified Hereford Beef, you can count on a bold, juicy, consistently exceptional eating experience. Learn more about the brand here.

09/22/2026

Great beef doesn't start at the packing house. It starts with the genetics. The Hereford breed has been continuously selected for premium meat quality for nearly three centuries — marbling, tenderness, and flavor built right into the DNA.

That's not marketing. That's heritage.

🔗 certifiedherefordbeef.com

When you buy Certified Hereford Beef, you can count on a bold, juicy, consistently exceptional eating experience. Learn more about the brand here.

09/18/2026

This is why we do what we do. A few years ago, rancher Harold Gleason of Square G Ranch convinced his friend Alan Deck, owner of a small-town grocery store, to carry Certified Hereford Beef®. Today, Alan says customers drive from across the region specifically for his meat department.

In their small community, a local therapy provider draws families from as far as OKC and Amarillo. While their children are in sessions, parents make the trip to Alan's store — especially the meat counter.

One rancher. One store owner. One great product. And a small town that's better for it. That's what CHB looks like in the real world. Thank you, Harold and Alan, for sharing this story. Learn more at certifiedherefordbeef.com!

09/16/2026

Steak Night done right. 🥩 Shoutout to Crump’s Food Center in Linden, Texas for hand-cutting Certified Hereford Beef® Boneless Ribeyes for the Daingerfield Country Club's first-ever Steak Night. This is exactly what a great local butcher does — source the best, cut it fresh, and put something truly special on the table.

USDA Upper 2/3 Choice. Served with pride. That's Certified Hereford Beef®. Learn more today at certifiedherefordbeef.com!

09/14/2026

When a chef speaks, we listen. Our partners at anclayviento.co brought Certified Hereford Beef® to the Bandas, Pola y Parrilla Festival alongside Chef Alejandro Manotas — and let the beef do the talking. Hear directly from the chef on the performance, juiciness, and flavor of our cuts on the grill. This is what USDA Upper 2/3 Choice beef looks like in the hands of someone who knows how to use it.

Ready to bring CHB to your restaurant or kitchen? Let's talk - certifiedherefordbeef.com

09/09/2026

Most programs have a relationship with their producers. Certified Hereford Beef® IS its producers. 🐄

Owned entirely by multi-generational Hereford family ranchers across 48 states, this program isn't managed from a boardroom. It's built on family names, decades-long legacies, and reputations no one is willing to compromise.

That's a different kind of accountability.

🔗 certifiedherefordbeef.com