05/16/2026
Chef Jon is bringing inspiration home from Italy! 🇮🇹✨
During his trip to Milan for the prestigious Tutto Foods Expo, Chef Jon explored the incredible world of Italian craftsmanship and culinary tradition.
He visited Latteria Soresina to dive into the history and production processes behind two iconic cheeses, Grana Padano and Provolone. Gaining firsthand insight into the passion and precision that make these products world renowned.
To top it all off, Chef Jon also had the opportunity to meet Joe Bastianich, making this unforgettable experience even more inspiring.