09/04/2026
Gather with us.
Make a reservation at Sego and spend an evening with Chef Shon talking about food, farms, and this incredible time of year in Southern Utah.
As always, every dish on the feature menu will highlight locally grown and raised ingredients, along with the stories of the farmers, ranchers, and producers behind them.
No formal presentation. No speeches. Just good food, good conversation, and a chance to gather around the table and celebrate the abundance of harvest season.
Come hungry, ask questions, talk food, meet some new people, and celebrate the people who make our local food community possible.
Make your reservation at segorestaurant.com and come Gather with us.
See you at the table.
SupportLocalFarmers FarmToTable HarvestSeason KanabUtah LocalFood
