Goen Dining + Bar by Roy Yamaguchi

Goen Dining + Bar by Roy Yamaguchi Coming soon to Lau Hala Shops in Kailua, Oahu a new concept restaurant and bar by Chef Roy Yamaguchi
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Please Join Us in Welcoming Executive Chef William WeisskopfThe GOEN Surf And Turf is a bold three-course tasting menu b...
02/22/2026

Please Join Us in Welcoming Executive Chef William Weisskopf

The GOEN Surf And Turf is a bold three-course tasting menu by our newly appointed Executive Chef William Weisskopf. The experience centers on Sizzling Beef Tobanyaki with Filet Mignon and Spicy Ikura Onigiri, balanced by Kona Kampachi Crudo with Thai Basil and Smoked Shio Lemon, finished off with our Basque Cheesecake with Honey Brown Butter – this is tasting menu not to miss!
Available now. Reserve on OpenTable.

The GOEN Surf And Turf | $68

Amuse Bouche
Compressed Watermelon & Strawberry | Mint | Azuki & Fig Jam | Watermelon And Anise Gel

Kona Kampachi Crudo
Thai Basil | Smoked Shio Lemon | Thai Chili Soy

Sizzling Beef Tobanyaki
Filet Mignon | Spicy Ikura Onigiri | Yum Yum Bone Broth | Japanese Mushroom Medley

Basque Cheesecake
Berries N Cream | Honey Brown Butter

Join us Thursday, January 29, for a special à la carte sushi menu featuring vibrant Chirashi Carpaccio, refined rolls, a...
01/28/2026

Join us Thursday, January 29, for a special à la carte sushi menu featuring vibrant Chirashi Carpaccio, refined rolls, and a four-way aburi nigiri selection.

Chirashi Carpaccio 28
Ahi | Salmon | Hamachi | Kona Kampachi | Scallop | Ikura | BBQ Eel | Ebi | Sushi Egg | Shiso | Cucumber | Kaiware | Avocado | Fresh Wasabi Soy Vinaigrette

Super Dragon Roll 29
Lobster Tempura | Spicy Ahi | Avocado | BBQ Eel | Cucumber | Kaiware

Wagyu Roll 33
Australian Wagyu | Lump Crab | Crispy Jalapeño | Grilled Japanese Negi

Bluefin Toro Roll 32
Aburi Toro | Negi Toro | Shiso | Kaiware | Cucumber | Fried Onion

Crispy Soft Shell Crab Roll 27
Smashed Avocado | Crispy Soft Shell Crab | Spicy Ahi | Grilled Salmon | Shish*to

Japanese Eggplant Roll 22
Tempura Satsumaimo | Grilled Shiitake | Fried Eggplant | Ginger | Scallion

Aburi Nigiri Four Way 30
Hamachi | Salmon | Wagyu | Toro

SAKE SPECIALS | 17

Mountain Apple
Hana Fuji Apple Sake | Midori | Vodka | Lemon | Simple

GOEN Lychee Martini
Vodka | Hana Lychee Sake | Lime | Lychee Purée

Nippon 75
Roku Gin | Yuzu | Sparkling Sake | Lemon

A bold take on coastal Italian.Pescatore Alla Ichiko with Prawns, Manila Clams, Calamari, Market Catch, Squid Ink Pasta,...
12/09/2025

A bold take on coastal Italian.Pescatore Alla Ichiko with Prawns, Manila Clams, Calamari, Market Catch, Squid Ink Pasta, and torn Burrata.
$38 | Available through December 31.

A twelve-seat wine dinner in the GOEN loft. Old World meets New in a sommelier-guided evening with Adam LaCagnina. One s...
12/05/2025

A twelve-seat wine dinner in the GOEN loft. Old World meets New in a sommelier-guided evening with Adam LaCagnina. One seating only at 6 p.m.

Menu & Reservations on OpenTable Experiences through the link in bio.

Introducing the Banh Mi Smash Burger — layered with Char Siu Pork, Cilantro Pesto, Pickled Vegetables, and Scorched Jala...
11/07/2025

Introducing the Banh Mi Smash Burger — layered with Char Siu Pork, Cilantro Pesto, Pickled Vegetables, and Scorched Jalapeño Aioli. Juicy, bold, and balanced, this burger brings East and West together in every bite. $26 | Friday–Sunday, 12–3 p.m. | Reserve on OpenTable

Three curries, one masterpiece. GOEN’s new Tri Curry Entrée layers Braised Short Rib, HI Earth Farm Vegetables, and Hapa...
11/05/2025

Three curries, one masterpiece. GOEN’s new Tri Curry Entrée layers Braised Short Rib, HI Earth Farm Vegetables, and Hapa Rice with bold, comforting spice — available through November 30. Perfect for cool evenings and local conversation. Reserve on OpenTable.

Golden hour’s calling — and it’s serving pasta. Three Italian courses for $45 | 4–5:30 p.m. 🇮🇹✨ Prosciutto con BurrataMe...
10/23/2025

Golden hour’s calling — and it’s serving pasta. Three Italian courses for $45 | 4–5:30 p.m. 🇮🇹✨

Prosciutto con Burrata
Melted Cambozola | Arugula | Crostini | Drizzled Honey

Truffle & Mushroom Tagliatelle
Marsala Alfredo | Truffle Oil | Parmigiano

Tiramisu
Vanilla Ice Cream | Coffee Dust | Caramel Sauce

Hand-rolled and chef-crafted, the new Goen Temaki features three bold creations: Beurre Noisette Lobster, Kakuni Crab Dy...
10/20/2025

Hand-rolled and chef-crafted, the new Goen Temaki features three bold creations: Beurre Noisette Lobster, Kakuni Crab Dynamite, and Kaffir Lime Cured Scallop. Available starting today for $29 — only through November 16th.

Don’t miss California Coastal: Five Courses with Au Bon Climat on Friday, September 19th.An epic five-course menu unfold...
09/09/2025

Don’t miss California Coastal: Five Courses with Au Bon Climat on Friday, September 19th.

An epic five-course menu unfolds with Blue Fin Toro & Santa Barbara Uni Tofu, Cioppino, and Veal Osso Buco — crafted by Executive Chef Yoichi Saito and paired with wines from the acclaimed Au Bon Climat.

🍷 $110 Prix Fixe Dinner | +$30 Optional Wine Pairing
📍 GOEN Dining+Bar, Kailua

Link in bio to reserve your seat through OpenTable Experiences.

When you can’t pick just one favorite, go for all of them. Ahi, salmon, hamachi, eel, ikura, tobiko, crab mix, spicy tun...
09/06/2025

When you can’t pick just one favorite, go for all of them. Ahi, salmon, hamachi, eel, ikura, tobiko, crab mix, spicy tuna, and more. The Chirashi Bowl that does it all. Available through September 30.

Make this Labor Day weekend unforgettable with the Signature Sushi Platter Carryout by Chef Roy Yamaguchi. Available sta...
08/29/2025

Make this Labor Day weekend unforgettable with the Signature Sushi Platter Carryout by Chef Roy Yamaguchi. Available starting Labor Day Weekend and every Friday–Sunday through September, this exclusive platter is designed for sharing and crafted with premium ingredients.

From sashimi and nigiri to specialty rolls, it’s the ultimate weekend essential — perfect for gatherings, beach outings, or an elevated night in.

Available for pre-order and pick up at GOEN Dining+Bar- link in bio!

Signature Sushi Platter — $195
    •    5 ea Tuna, Salmon & Hamachi Sashimi
    •    5 ea Tuna, Salmon & Hamachi Nigiri
    •    Aburi Salmon Roll — Crab Mix & Avocado | Torched Salmon | Scallion | Smoked Trout Roe
    •    Futomaki Roll — Shrimp Tempura | Crab | Spicy Tuna | Avocado | Cucumber
    •    Dragon Roll — Shrimp Tempura & Spicy Tuna | Avocado | BBQ Eel
    •    Ahi Tataki Roll — Crab Mix & Avocado | Ahi Tataki with Shiso | Negi | Crispy Garlic
    •    Sides: Soy Sauce | Wasabi | Pickled Ginger

Step into an izakaya-inspired night at GOEN Dining+Bar — one night only, Sunday, August 31. 🍺✨Executive Chef Yoichi Sait...
08/28/2025

Step into an izakaya-inspired night at GOEN Dining+Bar — one night only, Sunday, August 31. 🍺✨

Executive Chef Yoichi Saito presents exclusive otsumami specials — Japanese-style small plates made to pair with drinks — while Aloha Beer Co. pours a lineup of seasonal drafts and cans, with insight from Head Brewmaster Jeff Liles.

📍 GOEN Dining+Bar, Kailua
📅 Sunday, August 31
⏰ Dinner service | À la carte specials
Reservations recommended — link in bio.

Address

573 Kailua Road
Kailua, HI
96734

Opening Hours

Monday 4pm - 8pm
Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 12pm - 3pm
4pm - 8pm
Saturday 12pm - 3pm
4pm - 8pm
Sunday 12pm - 3pm
4pm - 8pm

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