08/28/2026
Chef Zach doesn’t compromise. Long before the sun comes up over Jupiter, he is in the kitchen rolling our dough from scratch and firing up the beef tallow fryers. For him, it is never just about making a quick pastry; it is about protecting the old-school methods to give this town the exact quality it deserves. Huge thanks to Josh Eats FL for capturing the true heart of our kitchen. We are rolling fresh ones all weekend