03/03/2026
Coppa is looking for a hardworking, dependable cook to join our growing team. We are a small-batch, quality-focused café that values consistency, creativity, and community.
Previous professional kitchen experience is not required — but a strong work ethic, basic kitchen knowledge, and a commitment to food safety are essential. We are happy to train the right person who brings a positive attitude, reliability, and strong communication skills.
What You’ll Do:
-Follow recipes and portion standards to ensure consistent, high-quality food
-Prepare ingredients (chopping, slicing, dicing, portioning meats and produce)
-Assist with daily food prep, baking, and assembly
-Operate kitchen equipment (mixers, slicers, grinders, etc.) safely and efficiently
-Maintain a clean, organized, and well-stocked work area
-Support inventory tracking, stock rotation, and occasional shopping
-Uphold food safety and sanitation standards at all times
-Collaborate on weekly specials and seasonal menu ideas
-Assist with general kitchen cleaning and dishwashing as needed
What We’re Looking For:
-Reliable and punctual
-Comfortable working in a fast-paced environment
-Strong attention to detail
-Team-oriented with clear communication skills
-Willingness to learn and grow
-Ability to stand for long periods and lift up to 40 lbs
Why Work at Coppa?
-Supportive, community-focused team
-Opportunity to contribute creatively
-Room to grow with a small, evolving business
-Consistent schedule (details provided during interview)
This position plays a key role in maintaining the quality and reputation of Coppa. We are looking for someone who takes pride in their work and wants to be part of something special in Juneau.
Send your resume to [email protected]
