Second Spoon Catering Co.

06/11/2026

Friends! Just popping on to say the Dinner Program is still on pause while summer schedules are so crazy. I’m also in the process of rethinking some aspects of the program to make it even better for you as consumers! I want y food to shine, while also offering complete convenience, and lately I’ve started to think the integrity of my meals have gotten compromised with the current plan of upwards of 5 meals being delivered at a time.

In the meantime, I wanted to share a recipe for an absolutely incredible addition to your summer meals that is so so so easy! Homemade Pita Bread!

These pitas are perfect for your summer dinner table, as they don’t require an oven to cook, and can even be cooked on a grill if you’re as averse to warming your house in the summer as I am!

2 Tbs granulated sugar
1 Tbs active dry yeast
1 Cup warm water
2 tea salt
1 1/2 Tbs olive oil
3 Cups All Purpose flour

Whist together sugar, yeast, and warm water, in your stand mixer or a large bowl. Wait 10 minutes for yeast to wake up and bubble. Add the salt and olive oil and 2 cups of the flour. Mix on low until incorporated, and continue adding flour 1/4 cup at a time until the dough starts to pull away from the sides of the mixer or until it is no longer sticking to your hands if hand mixing. Continue to knead for 6 minutes. Coat the ball of dough in the mixing bowl with a LIGHT amount of olive oil, cover the bowl with a towel, and let rise for an hour until doubled in size. Once doubled, remove from bowl and cut into 10-15 equal sized pieces. Roll each piece into a small ball, cover again, and let rest for 15 mins. While resting, heat a cast iron skillet or grill to medium. Flatten each dough ball as thin as possible (about 1/4 in thick), with a rolling pin, and place dough onto skillet, one at a time, flipping after 20-30 seconds, or once bubbles have formed. Pitas are cooked and ready to enjoy when both sides have bubbled and gotten some golden brown color.

Enjoy these guys with some grilled chicken and a fresh cucumber, tomato, and feta salad. Yum!!!

06/04/2026

Two grazing boards I did for a realtors broker open house this morning. Almost identical ingredients, except for the main cheeses (truffle Gouda vs. Brie), styled quite differently. Which one would you choose for your party? I know which one I prefer, but I’m curious what you think?

05/26/2026

Got kids at home this summer who need a filling, fast, and easy breakfast while you’re working, running errands, or just trying to survive the chaos?

Order a pack of Second Spoon Breakfast Burritos! They’re freezer-friendly, protein-packed, and kid-approved 🌯 Just heat, eat, and move on with your morning. No dishes. No drive-thru. No “there’s nothing to eat” at 9am. 🙃

✅Customize your protein (ham, bacon, sausage, or chorizo).
✅Customize your heat level (mild, medium, or spicy)
6 for $30 or 12 for $55.

Message me to order 🩵

05/15/2026

Just a reminder to get your orders in by 5pm today! 🩵

I THOUGHT I’d take a break, but we’re just having too much fun!

💜 This week’s Menu is live! 💜

Here’s the lineup…
🌮Chipotle-Style Carnitas Burrito Bowls
Slow-braised, citrusy pork carnitas, served with all the burrito bowl favorites: fresh lettuce, cilantro lime rice, seasoned black beans, pico de gallo, and corn salsa.

🥩Steak & Spinach Salad
Spinach salad with a warm bacon dressing, hard boiled eggs, mushrooms, and red onions. Served with sliced marinated steak. Light enough for spring, hearty enough to keep you full.

🍚Kung Pao Chicken with Steamed Rice
A takeout-inspired classic featuring tender chicken tossed in a bold, sweet-and-spicy Kung Pao sauce with vegetables and cashews, and served over steamed rice. Packed with flavor and better than delivery.

🍔Philly Cheesesteak Sloppy Joe Sliders with Broccoli Salad
All the savory goodness of a Philly cheesesteak meets the messy comfort of sloppy joes. Served on slider buns with a creamy, crunchy broccoli salad on the side.

🥘Parmesan Garlic Chicken with Mashed Potatoes & Asparagus
Juicy chicken breast pieces coated in a rich parmesan garlic sauce, paired with creamy mashed potatoes and steamed asparagus for a comforting dinner that feels just a little elevated.

As always, requests must be made by Friday at 5pm! And I’m now offering Greeley pickup on Tuesday mornings!
Here’s the link 😘: https://forms.gle/ZMFQZ7XWZAwXcgR78

05/13/2026

Some meals are fancy. And some just hit 🥑 Homemade sourdough, perfectly ripe avocado, flaky salt, cracked pepper…. And the satisfaction of making it at home instead of paying brunch prices 😎🤓 What’s it missing? Everything seasoning? A runny egg? Red pepper flakes? Or nothing at all.

05/12/2026

I THOUGHT I’d take a break, but we’re just having too much fun!

💜 This week’s Menu is live! 💜

Here’s the lineup…
🌮Chipotle-Style Carnitas Burrito Bowls
Slow-braised, citrusy pork carnitas, served with all the burrito bowl favorites: fresh lettuce, cilantro lime rice, seasoned black beans, pico de gallo, and corn salsa.

🥩Steak & Spinach Salad
Spinach salad with a warm bacon dressing, hard boiled eggs, mushrooms, and red onions. Served with sliced marinated steak. Light enough for spring, hearty enough to keep you full.

🍚Kung Pao Chicken with Steamed Rice
A takeout-inspired classic featuring tender chicken tossed in a bold, sweet-and-spicy Kung Pao sauce with vegetables and cashews, and served over steamed rice. Packed with flavor and better than delivery.

🍔Philly Cheesesteak Sloppy Joe Sliders with Broccoli Salad
All the savory goodness of a Philly cheesesteak meets the messy comfort of sloppy joes. Served on slider buns with a creamy, crunchy broccoli salad on the side.

🥘Parmesan Garlic Chicken with Mashed Potatoes & Asparagus
Juicy chicken breast pieces coated in a rich parmesan garlic sauce, paired with creamy mashed potatoes and steamed asparagus for a comforting dinner that feels just a little elevated.

As always, requests must be made by Friday at 5pm! And I’m now offering Greeley pickup on Tuesday mornings!
Here’s the link 😘: https://forms.gle/ZMFQZ7XWZAwXcgR78

05/09/2026

A simple little spread for a client who was hosting family for a funeral but didn’t have it on her heart to even think about feeding them. And she shouldn’t have to. And she didn’t. Honored to have been able to take just one burden off her shoulders this weekend. 👩🏼‍🍳💛🥭🥕

05/06/2026

Add a little club soda and call it a Paloma. I hope you enjoyed your Cinco de Mayo in the snow yesterday! 🌮🍹

05/05/2026

When leftovers become a whole new dinner! Last nights steak and veggies from this week’s catering orders is stir-fry tonight.

05/04/2026

It’s artichoke season!! Raise your hand if you’ve ever purchased an artichoke 🙋🏼‍♀️ Not like canned artichoke hearts or artichokes on a pizza or in a salad… but like from the produce section, you brought it home, trimmed it, steamed it, and ate it with a beautiful aioli?! Or does this guy scare you? You have no idea what to do with it?! I’m afraid to add it to any of my menus because I’m afraid you wouldn’t know how to eat it! Tell me I’m living under a rock and everyone knows how to eat it.