08/18/2026
It’s Tuesday! And you know what that means… Time for a new menu!! Four dinners. Zero meal planning. Zero repeats. Zero “what are we having for dinner?”
🍴 THIS WEEK AT SECOND SPOON 🍴
🌶️ Buffalo Chicken Kabobs
Buffalo chicken on the grill with all the classic cool & crunchy sides.
•Buffalo chicken kabobs
•Creamy potato salad
•Fresh carrots & celery
🌮 Shrimp Tacos
Bright, fresh, summery—and definitely not boring.
•Seasoned shrimp tacos
•Crisp coleslaw
•Cilantro-lime rice
🍝 Dirty Spaghetti
Think dirty rice meets spaghetti—with all the Cajun-Creole goodness.
• Spaghetti
• Cajun holy trinity
• Andouille sausage
• Ground beef
• Diced tomatoes
• Grilled zucchini
🍷 Rosé Rigatoni
Creamy, cozy pasta with a little Italian flair.
•Rigatoni in a creamy rosé sauce
•Italian sausage
•Caesar salad
As always… homemade and $50 each to feed a family of 4. Options for custom sizing is available. Just ask! Remember that orders close Friday at 5pm.
Here’s the link to order: https://docs.google.com/forms/d/e/1FAIpQLSerUTkpJ3x0L8HryA4PpnYnpPLIk-ebYFUfyT4Jc3O2In_7Sg/viewform?usp=header
Ps- shout out to my girl, Gary (ChatGPT), for making this fake spread to show you what each meal looks like. Tell me if you like this feature so you know what you’re ordering!