Tullis Taphouse

Tullis Taphouse Gastropub Kraft Kitchen Craft Beer
(519)

From the R&B Legend Who Sang “Dance With My Father” We Are Doing This…..The Luther Vandross: Glazed Yeast Raise Donuts, ...
06/21/2026

From the R&B Legend Who Sang “Dance With My Father” We Are Doing This…..The Luther Vandross: Glazed Yeast Raise Donuts, 8 oz Char Grilled ABC’s Beef Patty, 2x Bongards American & Maple Bacon!!!

Stay Crafty 🍻

Ok, Here is our menu for Father’s Day! I threw out a few dad quotes and references and included them in the menu selecti...
06/16/2026

Ok, Here is our menu for Father’s Day! I threw out a few dad quotes and references and included them in the menu selections names descriptions. Share a few of your favorite dad quips with us.

Stay crafty 🍻 🍽️ 🧺 ⛳️ 🪑 (because there isn’t a recliner emoji)

Soooooo, were gonna do another Mac & Cheese stuffed lobster. Today’s version is a little different than the photo below...
06/13/2026

Soooooo, were gonna do another Mac & Cheese stuffed lobster. Today’s version is a little different than the photo below. We changed the pasta to Sardinian gnocchi and we shucked the claws and placed them into the lobster kinda acting like a crock. Plus, the attrition rate of lobster crackers is only exceeded by the rate at which we loose ramekins. We top with the gnocchi tossed in garlic parm cream, butter, bacon, JUMBO lump crab, 🦀 Irish cheddar, Parmesan and Swiss. Little crispy cracker crust.

Stay Crafty 🍻 🦞 🦀 🍝 🐄 🧈 🧀

Chorizo & Panko Stuffed NZ Green Lip Mussel. So we render some southern style chorizo. (Less dry) Then sweat onions and ...
06/13/2026

Chorizo & Panko Stuffed NZ Green Lip Mussel. So we render some southern style chorizo. (Less dry) Then sweat onions and celery, bay leaf and chili. Stir in some panko to consistency and a little whatever wine. When we bake them we bathe them in lemon and Narragansett beer broth.

Stay Crafty 🍻 🦪 🐽 🥖

We grabbed a couple watermelons, blended them up, strained every last drop — and turned it into something magical. 🍉✨ In...
06/12/2026

We grabbed a couple watermelons, blended them up, strained every last drop — and turned it into something magical. 🍉✨ Introducing our Fresh Watermelon Margarita, made with real, fresh-pressed juice in-house. Sitting pretty right next to our fan-favorite Greenhouse Spritz. Summer just got an upgrade. Come sip. 🌿🍹

Chicken Caesar Smash Tacos: So we take seasoned ground chicken and using a tortilla press we press a layer against the m...
06/08/2026

Chicken Caesar Smash Tacos: So we take seasoned ground chicken and using a tortilla press we press a layer against the mazina taco shell. A quick trip on the plancha and a filling of our house Caesar salad with crispy Chix peas, pecorino, wedge of lemon and some cilantro.

Available starting Tuesday the 9th.

Stay Krafty 🍻 🐓 🌮 🌿

So we’ve been doing this for a couple of days now. We call this Strawberry Fields: Mixed Greens, Frisée, Cucumber, Red ...
05/29/2026

So we’ve been doing this for a couple of days now. We call this Strawberry Fields: Mixed Greens, Frisée, Cucumber, Red Onion, Strawberries, Blueberries, Blue Cheese Crumbles & Pistachio Dust Tossed In Lemon-Honey Thyme Vinaigrette.

Stay Crafty! 🍻 🫐 🍓 🔩 🍯 🍋

Mei’s 2x Shrimp Dip: We use 1x, 2x, 3x etc. to denote how many time we use an ingredient in a different preparation. In ...
05/22/2026

Mei’s 2x Shrimp Dip: We use 1x, 2x, 3x etc. to denote how many time we use an ingredient in a different preparation. In this case we have a shrimp dip and a shrimp chip. Cream cheese, mayo and sour cream, chopped cooked shrimp, scallions, sesame oil and spices make up the dip. The crispy shrimp crackers are@a@fun way to enjoy this dip.

Stay crafty 🍻 🍤 🌿 🍤 🎡

Snap and Eat Dirty Martini Hummus: Crispy Lavash, Basic Hummus, Deep Fried Olives, Blue Crumbs, Pistachio, Arugula & Dir...
05/19/2026

Snap and Eat Dirty Martini Hummus: Crispy Lavash, Basic Hummus, Deep Fried Olives, Blue Crumbs, Pistachio, Arugula & Dirty Martini Vinaigrette.

Stay Crafty 🍻 🫒 🧀 🥖 🥗

So we did this thing we call shrimp toast. We take bao buns and fill them with an Asian shrimp filling. Some chopped shr...
05/11/2026

So we did this thing we call shrimp toast. We take bao buns and fill them with an Asian shrimp filling. Some chopped shrimp, garlic, ginger, sesame oil, egg white, scallion yatta yatta etc. pipe them into the buns, roll them in mixed sesame, fry crisp and garnish with bang bang, scallions and cilantro.

Stay Crafty 🍻 🍤 🌿

Address

259 Preston Road
Jewett City, CT
06351

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+18605911045

Website

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