Corto

10/11/2026

Salanova lettuce, Honeycrisp apples, shaved fennel, Dijon, crispy parsnip.

09/28/2026

09/27/2026

It’s always pasta night if you ask us 🍝

09/20/2026

GATHER AT CORTO

A table for your favorite people

School's back and the calendar's already full. Book a four-course family-style dinner for 7–12 at our communal table — a curated spread from our daily menu: a variety of starters, three handmade pastas, two mains, and dessert. Our chef picks the dishes; we'll work around allergies and dietary restrictions.

BYOB, as always. Bring the w**e.

$76 per person · Tuesday through Sunday · two weeks' notice

Something bigger?

Corto hosts private events for up to 40 — the dining room, the year-round courtyard, or both. A custom seasonal menu, a cocktail-style reception, then a four-course family-style dinner with dessert.

Saturdays and Sundays 12–3, and evenings Tuesday through Sunday. Still BYOB.

Click here for an update from Corto!

08/16/2026

Heirloom Tomato, cucumber, torn burrata, mint, colatura breadcrumbs

08/09/2026

Jersey peaches, Banyuls vinaigrette, arugula, red onions, ricotta salata, pistachio

08/02/2026

Jersey corn, zucchini, Urfa, brown butter, cherry tomato, grana padano

07/31/2026

Chef Matt hasn't touched this recipe since 2018. Some things don't need to change.

Rigatoni with tomato, pancetta, Calabrian chili, basil, mint, and pecorino romano.

What's your favorite pasta at Corto?

06/21/2026

Halibut, Romesco, Bok Choy, Sicilian Olive Oil

06/14/2026

A little appreciation for the people, corners, and moments that make us special 💌