Harrys Daughter

10/11/2026

Ding Ding it’s BRUNCHTIME - Chicken & Waffles and Oxtail Flatbread callinG SUNDAY 11-3:30

10/09/2026

Thank you NJ.com for such a gracious and beautiful article ! Even the bad didn’t hurt our feelings ! We are FULL of GRATITUDE AND LOVE for our community and everyone that has shown up for us ! ♥️ it’s been one hell of a ride !

10/07/2026

ALERT NEW 10/10 SPECIAL EVERY WEDNESDAY 4pm to close .
$10 wings (sesame, honey ,peri peri ) and $10 watermelon margaritas ! Dine in only !

10/04/2026

Our breakfast Flatbread is on FIRE 💥

10/03/2026

Our OXTAIL FLATBREAD Is hot tiring so hard that it SLAPS ! 11am to 330 pm Saturday and Sunday

10/02/2026

Make your reservations on RESY.COM ♥️

10/01/2026

Serving our iconic since 2017 and we are still here ! Come by $10 all day … all night 🫶🏾

09/28/2026

Our Roti Quesadilla (this is our short rib ) is a great appetizer to the $10 Jerk chicken on Mondays !! Made from Dhalpuri Roti skins, cheese and our delicious short ribs ! It’s delicious !!!

09/26/2026

09/24/2026

NEW TO THE MENU 💥BBQ PIGTAILS💥
And a little history behind them…

Pigtails have deep roots in Caribbean cooking. Once considered a humble, inexpensive cut. Caribbean cooks transformed them with seasoning, slow cooking and fire.
In Trinidad & Tobago, Barbados and across the Caribbean, pigtails became part of Creole cooking and a beloved street-food staple — salty, smoky, sticky and full of flavor.

From humble beginnings to Caribbean classic. 🇹🇹🇧🇧

NOW ON THE MENU Harry's Daughter JC