OZU FOODS

05/16/2025

50 years ago today, the first time in history, a woman stood on top of Mount Everest. A year prior to the opening of Ozu, Shinako started filming the documentary in Japan, about the all-women expedition team that made it happen and Nepal…which some of you know.
If you are interested, please join us for a free screening this coming Monday, May 19 at 6:15pm at the Five Corners Library on Summit and Newark.

10/19/2024

Congrats to the new owners of the Japanese restaurant at 106 Hutton Street!

05/31/2024

Hello all! We are urgently seeking to hire a licensed architect who can produce an “As-Built plan” so we can obtain a Certificate of Occupancy. We prefer someone who is familiar with the ins and outs a of the process. If you are one or know of one please message us. Thank you 🙏
Thank you

05/22/2024

We are sorry to announce that Ozu Foods will be closing, as we plan to move to Japan. Our last business day will this Saturday, May 25th. We would like to thank all of our customers for supporting us throughout the years. We will miss you all.

A new Japanese Restaurant will be taking over the space with a late summer opening.

All the best & much thanks,
Claude & Shinako

05/15/2024

Salmon and Tuna Poke bowl

Seasonal Japanese cuisine with the emphasis on healthy and fresh ingredients

05/08/2024

Soba Roll…with avocado and cucumber salad


#巻き寿司

Seasonal Japanese cuisine with the emphasis on healthy and fresh ingredients

05/01/2024

New addition to our vegan sushi roster: Shiitake Nigiri.
Shiitake mushrooms are cooked down till tender and caramelized. With seasoned cucumber, wasabi and scallions.

Seasonal Japanese cuisine with the emphasis on healthy and fresh ingredients

04/24/2024

Flashback…This little piece of Tokyo opened its doors on November, 2015. Better or worse, the neighborhood was a lot different back then (though only 9 years ago), and we got many friendly advices to lower our bar because we were “too expensive and won’t make it” 😅
As a pair of long time Jersey City Heights residents, we created an eatery that we would be excited to have it around as a customer. Hope you guys feel the same. Thank you for your support💕

04/19/2024

Special! Death by Sushi, pick up or order in for now. Unagi. Crispy shrimp. Avocado. Scallion.Spicy mayo. Eel sauce

03/30/2024

We are happy to announce that we are back on UberEats, as we got the old fee structure back!

03/28/2024

Spring has come and green beans are in!
INTRODUCING: Green Beans, Red Pepper, Tofu with Tomato-Sesame Dressing. Vegan & Gluten Free

Seasonal Japanese cuisine with the emphasis on healthy and fresh ingredients

03/27/2024

Yes, our miso soup is GLUTEN-FREE, no-MSG & Non-GMO as we use Yamajirushi brand miso and House Foods brand tofu. And of course, we make our dashi (stock) from natural ingredients, for both traditional and vegan miso soup.

Seasonal Japanese cuisine with the emphasis on healthy and fresh ingredients