Kings of Kobe

10/16/2026

10/13/2026

The scariest thing this Halloween? Skipping dessert 🎃

Crown your Wagyu dinner with our Smash’d Pumpkin Cheesecake, a limited fall special 🖤

10/09/2026

Fall has arrived at Kings of Kobe, and it’s in lobster form 🦞 Try these limited-time dishes, guaranteed to warm you up this fall 🍂

10/07/2026

Comic Con starts tomorrow at the Javits. Come by Kings of Kobe afterwards, just around the corner, to round off the perfect weekend 💥🥩🍻

09/30/2026

Every burger has a drunk that understands it 🍔🍸

09/25/2026

We decided five nights of unlimited Wagyu simply wasn’t enough. So we took it through the weekend and made it even bigger 🥩

Introducing The Weekend Feast. For $98, get two hours of unlimited American Wagyu, an expanded lineup of unlimited sides, Black Garlic Bread to start, and Donut Holes + Mini Churros to finish.

And Sunday through Thursday, The Experience is still on for $68.

🥩 The Experience · $68 · Sun–Thu
🥩 The Weekend Feast · $98 · Fri & Sat
⏰ 4:30–9 PM

Unlimited Wagyu. Seven nights a week.

Weekdays are an experience. Weekends are a feast.

09/23/2026

Not everyone is here for the Wagyu. Some of you have excellent taste in seafood, too.

09/21/2026

Some mornings call for syrup. Lots of it. 🧇 Brunch at Kings of Kobe is served Saturday and Sunday.

We’ll give you a reason to sleep in.

09/18/2026

This happy hour doesn’t require much convincing 🍸 12-7PM, every day at the bar. We’ll let the drinks do the talking

09/16/2026

A burger deserves your full attention. 🍔 Good thing we have a few worth giving it to.

09/13/2026

The venue matters. So does what comes out of the kitchen. Private events at Kings of Kobe bring both to the table, with private dining spaces for everything from smaller gatherings to full buyouts. 👑

09/09/2026

Something big is coming. The Feast is almost here. Keep an eye out for the full spread. 👀🥩