Idaho Milk Products

06/17/2026

Meet the dairy industry's ultimate multi-tool: Milk Permeate Powder. 🌟

From creating the perfect golden crust on baked goods to powering next-gen hydration drinks, milk permeate delivers the clean flavor and consistency formulators need.

We teamed up with ADPI to bring you a quick application guide for your next project. Ready to upgrade your ingredient deck?

Read the full blog post now! 👇

www.idahomilkproducts.com/blog/formulating-with-milk-permeate-powder

06/10/2026

Turning science into smiles. 🍦✨ There’s nothing quite like the rhythm of the production line. From the smooth swirl of the mix to the precision of the packaging, we think making ice cream is the best job in the world. Crank up the volume and get a behind-the-scenes look at how we make it happen.

Learn more at www.idahomilkproducts.com/icecream

06/02/2026

We’re thrilled to announce that our new blending and ice cream facility here in Jerome is officially open! ✂️🥛

This expansion is more than just new infrastructure, it’s a commitment to our partners, our community, and our mission of Making better food possible. We’re excited to leverage this new space to push the boundaries of dairy innovation and deliver even higher-quality solutions to the market.

A huge thank you to everyone who worked tirelessly to bring this project to life. Here’s to a future of bigger, better dairy! 🍦✨

06/01/2026

Happy World Milk Day! 🥛

At Idaho Milk Products, we believe in the power of dairy to nourish the world. Whether it’s in your morning coffee, your favorite post-workout shake, or the ingredients that make your snacks delicious, milk plays an essential role in our daily lives.

We’re proud of our Idaho roots and our commitment to sustainable, high-quality production. Today, we’re celebrating the farmers, the innovators, and the families who make it all possible.

How are you celebrating today? Tag a fellow dairy lover below! 🐄💙

05/29/2026

An amazing day! We are excited for the future!

Idaho Milk Products opens new ice cream facility in Jerome

05/28/2026

The is here!

05/26/2026

Turning climate metrics into market value. 🌍📈

👀 Watch our full conversation here https://ow.ly/2pCm50YVImZ
🎧 Listen to the full deep dive here: https://ow.ly/HHph50YVImY

Sustainability in dairy is often talked about in broad strokes, but the real work happens in the data. In our latest episode of Milk Theory, Jeremy sits down with Jessie Deelo, Founder & CEO of The Climate Source, to pull back the curtain on carbon accounting.

If you’ve been wondering how we bridge the gap between farm-level emissions and the high-quality ingredients—like MPC—that reach your customers, this episode is a must-listen.

We cover the "need to know" topics:

Beyond the Buzz: The difference between Allocation and Attribution in carbon accounting.

The Scope 3 Challenge: Why this is the next major hurdle for dairy processors.

Integrity in Claims: How to track emissions accurately while avoiding the trap of double-counting.

Real-World Incentives: Why transition financing is key to supporting infrastructure at the farm level.

Whether you're in processing or sustainability, this is your roadmap to measurable, climate-conscious dairy.

🔗 Learn more about Jessie’s work: www.climatesource.ag

05/26/2026

Carbon Accounting & The Future of Dairy Sustainability As the dairy industry moves toward aggressive methane reduction targets, the ability to accurately track and manage emissions has never been more critical. On this episode of Milk Theory, we discuss the evolution of carbon accounting with Je...

05/19/2026

Trading spreadsheets for the future of AI. 📊➡️🤖

🎧 Listen to the full episode on how AI is reshaping our industry wherever you get your podcasts, or follow this link: https://ow.ly/gKUO50YVHUW

Watch our full conversation with Andrew at https://ow.ly/cYmB50YVHUX

Still tracking supply and demand on messy Excel spreadsheets? So was most of the dairy industry—until now. In this episode of Milk Theory, we’re joined by Andrew Moore, CEO of Daisy, to discuss how we’re moving toward an "autopilot" era for food processing.

Why this matters for the future of dairy:

Moving Beyond Manual: Andrew shares how AI is replacing manual forecasting with automated, high-accuracy decision-making.

Speed & Accuracy: We’re talking about increasing forecasting speeds by 100x.

Security First: Data privacy is non-negotiable. Andrew explains how Daisy "ring-fences" processor data, keeping your competitive information secure and siloed.

From growing up on an Irish dairy farm to leading the AI revolution in agriculture, Andrew’s journey is proof that the industry is changing faster than ever.

Are you feeling the impact of industry volatility, or have you already started integrating AI tools into your daily operations? Let’s talk about it in the comments.

05/19/2026

Optimizing Dairy Production with AI: A Case Study with Daisy Artificial intelligence is rapidly becoming a vital tool for dairy processors looking to improve efficiency and reduce waste. On this episode of Milk Theory, we discuss the technical implementation of AI in dairy manufacturing with Andrew....