08/18/2026
MENU FOR THE WEEK OF 08/18/26 - 08/21/26
TUESDAY - 08/18/26
- Italian Sausage Lasagna - with a fluff, roll & butter
- Beef Stroganoff Meatballs - over parsley buttered noodles, with a fluff, roll & butter
- Italian Wedding Soup
- Cheddar Broccoli Rice Soup
- "Turkey BLT Wrap" - smoked turkey, pepper bacon, lettuce, tomatoes & mayo in a Wrap
WEDNESDAY - 08/19/26
- Glazed Ham Dinner - with roasted sweet potatoes, vegetables, roll & butter
- Stuffed Mushroom Soup
- Chili
- *NEW* - "Grilled Beef & French Onion Sandwich" - tender roast beef, Swiss cheese & Josh's homemade French Onion Jam grilled on a Hoagie Roll
THURSDAY - 08/20/26
- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Split Pea & Ham Soup
- *NEW* - Bacon Chowder
- "Gourmet Chicken Salad Sandwich" - diced chicken breasts, apples, grapes, celery, onions & toasted pecans in a sweet mayo dressing, with lettuce on a gourmet Croissant roll
FRIDAY - 08/21/26
- Baked Cod Dinner - with American Potato Salad, coleslaw, rye bread & butter
- Beef Enchilada Dinner - topped with lettuce & sour cream, served with Spanish rice, refried beans, coleslaw, roll & butter
- Turkey Pot Pie Soup
- Cabbage Roll Soup
- *NEW* - "Tavern Ham & Muenster Sandwich" - tavern ham, muenster cheese, pepper bacon, lettuce, tomato & homemade garlic aioli sauce on a Ciabatta Roll