08/04/2026
MENU FOR THE WEEK OF 08/04/26 - 08/07/26
TUESDAY - 08/04/26
- Pork Roast Dinner - with mashed potatoes, gravy, dressing, sauerkraut, vegetables, roll & butter
- Cream of Broccoli Soup
- German Beef Vegetable Soup
- "Ham & Turkey Melt" - tavern ham, smoked turkey, marble cheese & homemade cranberry mustard grilled on Sprouted Wheat Bread
WEDNESDAY - 08/05/26
- Spaghetti & Meatball Dinner - with a fluff, roll & butter
- Chicken Curry Broccoli Bake - with a fluff, roll & butter
- Tuscan Cauliflower Soup
- Turkey Rice Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread
THURSDAY - 08/06/26
- Boneless BBQ Spare Rib Dinner - with hash brown casserole, vegetables, roll & butter
- Loaded Baked Potato Soup
- Chicken Tortilla Soup
- "The Frisco" - smoked turkey, tender roast beef, Swiss & Cheddar cheeses, and herbed butter grilled on Sourdough Bread
FRIDAY - 08/07/26
- Baked Cod Dinner - with American Potato Salad, coleslaw, Rye bread & butter
- Tater Tot Casserole - with coleslaw, roll & butter
- Wisconsin Cheesy Beer & Brat Soup
- Stuffed Pepper Soup
- *NEW* - "Gourmet BLT & Ham Salad Sandwich" - pepper bacon, lettuce, tomatoes & our homemade ham salad on a 9 Grain Croissant
- *NEW* - "Gourmet BLT & Egg Salad Sandwich" - pepper bacon, lettuce, tomatoes & our homemade egg salad on a 9 Grain Croissant