Ghost & Grits

Ghost & Grits Farm-to-Fork Eatery The bond between spice and smoke -- Indian inspired BBQ

Ghost & Grits works closely with local farms like to bring you farm fresh ingredients!
08/06/2026

Ghost & Grits works closely with local farms like to bring you farm fresh ingredients!

✨ Prime Angus Steak Flavor Profile:Perfectly grilled Prime Angus with rich beef flavor and exceptional marbling, balance...
08/06/2026

✨ Prime Angus Steak Flavor Profile:
Perfectly grilled Prime Angus with rich beef flavor and exceptional marbling, balanced by sweet creamed corn, fresh seasonal vegetables, and a classic bordelaise finished with deep red wine, roasted shallots, and beef stock.

✨ Swordfish Flavor Profile:
A firm, meaty swordfish loin with a clean ocean sweetness, complemented by herbaceous rice pilaf, crisp dill cucumbers, and cool cultured sour cream for a bright, refreshing finish.

Ghost & Grits Farm-to-Fork Eatery

📍 115 W. Old AJ Highway, Jefferson City, TN 37760

Get ready for another weekend of delicious Chef Specials!✨ Steak of the Week: Beautifully marbled Angus beef, expertly r...
07/30/2026

Get ready for another weekend of delicious Chef Specials!

✨ Steak of the Week: Beautifully marbled Angus beef, expertly roasted and finished with garlic butter. Rich, robust flavors are complemented by crisp potato rösti, earthy vegetables, and a silky bordelaise sauce.

✨ Catch of the Week: Silky, delicately seared yellowfin with layers of umami, earthy mushrooms, and bright seasonal vegetables, balanced by the clean, aromatic finish of dashi.

Dinner & Charcuterie are served Thursday-Saturday, from 4-10 p.m. at our farm-to-fork eatery in the heart of Historic Mo...
07/23/2026

Dinner & Charcuterie are served Thursday-Saturday, from 4-10 p.m. at our farm-to-fork eatery in the heart of Historic Mossy Creek, TN!

📍115 West Old AJ Highway
Jefferson City, TN 37760

We can’t wait for you try this weekend’s dinner specials, running July 23-25! Here are the details:✨ Our Manhattan Steak...
07/23/2026

We can’t wait for you try this weekend’s dinner specials, running July 23-25! Here are the details:

✨ Our Manhattan Steak is a richly marbled and intensely flavorful Wagyu ribeye, served with creamy sweet corn, seasonal greens, and a tangy okra & pepper relish for a balanced finish.

✨ The Alaskan Cod is delicate, buttery black cod glazed with sweet-savory sake, served with sautéed seasonal vegetables, wild mushrooms, and a light umami-rich dashi broth.

🥰 🥰 🥰
07/22/2026

🥰 🥰 🥰

Mondays at Mossback and Ghost & Grits: We have an exciting announcement- starting August 3rd, we will be open on Mondays...
07/21/2026

Mondays at Mossback and Ghost & Grits: We have an exciting announcement- starting August 3rd, we will be open on Mondays, from 10-2! To celebrate this start, August 3rd will also be our first day of a small seasonal menu called “Between the Seasons”. See you then!

📍115 West Old AJ Highway
Jefferson City, TN 37760

Check out our brunch menu, and we hope to see you soon for farm fresh meals, artisan coffees, and more!
07/21/2026

Check out our brunch menu, and we hope to see you soon for farm fresh meals, artisan coffees, and more!

Check out this week’s dinner specials, served July 16-18!!
07/16/2026

Check out this week’s dinner specials, served July 16-18!!

Address

115 W Old Andrew Johnson Highway
Jefferson City, TN
37760

Opening Hours

Monday 10am - 2pm
Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
4pm - 10pm
Friday 10am - 3pm
4pm - 10pm
Saturday 9am - 2pm
4pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Ghost & Grits posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category