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LUNCH SPECIALS SATURDAY 10/17(205) 265-2421 for takeout! $5 mimosas and Fresca spritz ALL DAY🍾🥂SOUPS: Smokehouse red(pul...
10/17/2026

LUNCH SPECIALS SATURDAY 10/17
(205) 265-2421 for takeout!

$5 mimosas and Fresca spritz ALL DAY🍾🥂

SOUPS:
Smokehouse red(pulled pork chili) $6 half pint $9 pint

Roasted pablano, chicken and corn chowder
$6 half pint $9 pint
ENTREES:

•fresh salmon as an entree with two sides or over fettuccine $16

•Seared U10 diver scallops over fettuccine $16

•Certified angus ribeye steak sandwich $13.95•

• brunch burger (fried egg, bacon, American cheese, crispy potatoes, tomato, mayo)+ 1 side $16•

Grilled ham and cheese (shaved ham, American cheese, mayo)+1 side $10.95

•bacon cheddar burger(smoked cheddar, wickle pickles, tomato bacon and mayo) +1 side $16

•Black Grouper tacos topped with a cilantro marinated slaw topped with remoulade+1side $16 (pictured)

•Turkey club+1 side $10.95

•Chicken or shrimp fettuccine Alfredo $12•

DINNER SPECIALS FRIDAY 10/16 LIVE MUSIC FROM 7-10 APPS:•Maine lobster Mac $14•Spinach artichoke dip served with warm tor...
10/16/2026

DINNER SPECIALS FRIDAY 10/16 LIVE MUSIC FROM 7-10

APPS:

•Maine lobster Mac $14

•Spinach artichoke dip served with warm tortillas$14

•U10 Diver scallops served over savory grit cakes roasted corn topped with brown butter $18

ENTREES:
•Lump crab cakes(grilled, topped with remoulade, served with seasonal slaw and grilled asparagus $27

•2 grilled pork chops served over cheddar grits topped with bacon jam and grilled onions $20

•Crab stuffed Gulf Amberjack (stuffed with lump crab meat and topped with lemon herb butter) served over creamy Parmesan couscous and grilled asparagus $35

•Drunken seafood pasta (shrimp,mussels, scallops, white w**e and garlic reduction tomato’s, tossed in fettuccine) $32

•Blackened shrimp or chicken fettuccine Alfredo (sauce is made to order) $21

SOUP DAY! LUNCH SPECIALS FRIDAY 10/16(205) 265-2421 for takeout! SOUPS:•Roasted poblano chicken and corn chowder half pi...
10/16/2026

SOUP DAY! LUNCH SPECIALS FRIDAY 10/16
(205) 265-2421 for takeout!

SOUPS:
•Roasted poblano chicken and corn chowder half pint $6 pint $9 or as a side for +3.00

•tidewater bisque

•Smokehouse red(pulled pork chili) $6 half pint $9 pint

LUNCH ENTREES:

•Fresh salmon as an entree with two sides or over fettuccine Alfredo $16

•Red Grouper tacos(marinated cilantro lime slaw,grouper topped with house remoulade)
+1 side $16

•U10 Diver scallop fettuccine Alfredo $16

•Black Angus ribeye steak sandwich+1 side $13.95

Grilled ham and cheese (mayo,American cheese, shaved ham)
+1side$10.95
soup as a side for $12.95

•Turkey club on sourdough(smoked cheddar, turkey, bacon, lettuce, tomato, mayo)+1side $10.95

•bacon cheddar burger(smoked cheddar, wickle pickles, tomato bacon and mayo) +1 side $16

•All American burger(American cheese, Angus patty,shaved red onion, pickles, tomato’s, and mayo) +1 side $15

•Blackened shrimp or chicken fettuccine Alfredo $12•

DINNER SPECIALS THURSDAY 10/15SOUP DE JOUR: Tidewater bisqueSmokehouse red(pulled pork chili)APPS:•Prince Edward isle mu...
10/15/2026

DINNER SPECIALS THURSDAY 10/15

SOUP DE JOUR:
Tidewater bisque
Smokehouse red(pulled pork chili)

APPS:

•Prince Edward isle mussels (sautéed in a white w**e garlic reduction, lemon butter) (18-20) $18

•Maine lobster Mac $14

•Spinach artichoke dip served with warm tortillas$14

•U10 Diver scallops served over savory grit cakes roasted corn topped with brown butter $18

ENTREES:
•Lump crab cakes(grilled, topped with remoulade, served with seasonal slaw and grilled asparagus $27

•2 grilled pork chops served over cheddar grits and ani’s collards topped with bacon jam and grilled onions $20

•Crab stuffed Gulf Amberjack (stuffed with lump crab meat and topped with lemon herb butter) served over creamy Parmesan couscous and grilled asparagus $35

•Drunken seafood pasta (shrimp,mussels, scallops, white w**e and garlic reduction tomato’s, tossed in fettuccine) $32

•Blackened shrimp or chicken fettuccine Alfredo (sauce is made to order) $21

OPEN!!! LUNCH SPECIALS THURSDAY 10/15(205) 265-2421 for takeout! SOUPS:•Roasted poblano chicken and corn chowder half pi...
10/15/2026

OPEN!!! LUNCH SPECIALS THURSDAY 10/15
(205) 265-2421 for takeout!

SOUPS:
•Roasted poblano chicken and corn chowder half pint $6 pint $9 or as a side for +3.00

•Smokehouse red(pulled pork chili) $6 half pint $9 pint

LUNCH ENTREES:

•Fresh salmon as an entree with two sides or over fettuccine Alfredo $16

•Red Grouper tacos(marinated cilantro lime slaw,grouper topped with house remoulade)
+1 side $16

•U10 Diver scallop fettuccine Alfredo $16

•Black Angus ribeye steak sandwich+1 side $13.95

Grilled ham and cheese (mayo,American cheese, shaved ham)
+1side$10.95
soup as a side for $12.95

•Turkey club on sourdough(smoked cheddar, turkey, bacon, lettuce, tomato, mayo)+1side $10.95

•bacon cheddar burger(smoked cheddar, wickle pickles, tomato bacon and mayo) +1 side $16

•All American burger(American cheese, Angus patty,shaved red onion, pickles, tomato’s, and mayo) +1 side $15

•Blackened shrimp or chicken fettuccine Alfredo $12•

ISSUES FIXED WE ARE GOOD TO GO! Sorry for any inconvenience we may have caused!DINNER SPECIALS WEDNESDAY 10/14SOUP DE JO...
10/14/2026

ISSUES FIXED WE ARE GOOD TO GO!
Sorry for any inconvenience we may have caused!

DINNER SPECIALS WEDNESDAY 10/14

SOUP DE JOUR:
Tidewater bisque
Smokehouse red(pulled pork chili)

APPS:

•Prince Edward isle mussels (sautéed in a white w**e garlic reduction, lemon butter) (18-20) $18

•Maine lobster Mac $14

•Spinach artichoke dip served with warm tortillas$14

•U10 Diver scallops served over savory grit cakes roasted corn topped with brown butter $18

ENTREES:
•Lump crab cakes(grilled, topped with remoulade, served with seasonal slaw and grilled asparagus $27

•2 grilled pork chops served over cheddar grits and ani’s collards topped with bacon jam and grilled onions $20

•Crab stuffed Gulf Amberjack (stuffed with lump crab meat and topped with lemon herb butter) served over creamy Parmesan couscous and grilled asparagus $35

•Drunken seafood pasta (shrimp,mussels, scallops, white w**e and garlic reduction tomato’s, tossed in fettuccine) $32

•Blackened shrimp or chicken fettuccine Alfredo (sauce is made to order) $21

10/14/2026

Jakes on fourth will be CLOSED Wednesday10/14 for LUNCH ONLY. We will 100% be open for dinner later tonight. This will hopefully be the last time. Our hood exhaust fan, which is what pulls smoke and heat out of the restaurant, has been malfunctioning. Sorry for any inconvenience! We hope to see yall soon. Please pray that it’s the last of any malfunctions, it’s been a rough two weeks….

**WE ARE OPEN**LUNCH SPECIALS SATURDAY 10/10(205) 265-2421 for takeout! $5 mimosas and Fresca spritz ALL DAY🍾🥂SOUPS: Smo...
10/10/2026

**WE ARE OPEN**LUNCH SPECIALS SATURDAY 10/10
(205) 265-2421 for takeout!

$5 mimosas and Fresca spritz ALL DAY🍾🥂

SOUPS:
Smokehouse red(pulled pork chili) $6 half pint $9 pint

ENTREES:

•Certified angus ribeye steak sandwich $13.95•

• brunch burger (fried egg, bacon, American cheese, crispy potatoes, tomato, mayo)+ 1 side $16•

Grilled ham and cheese (shaved ham, American cheese, mayo)+1 side $10.95

•bacon cheddar burger(smoked cheddar, wickle pickles, tomato bacon and mayo) +1 side $16

•Black Grouper tacos topped with a cilantro marinated slaw topped with remoulade+1side $16 (pictured)

•Turkey club+1 side $10.95

•Chicken or shrimp fettuccine Alfredo $12•

DINNER SPECIALS FRIDAY 10/9SOUP DE JOUR: Tidewater bisque Smokehouse red(pulled pork chili)APPS:•Maine Lobster Mac $14(p...
10/09/2026

DINNER SPECIALS FRIDAY 10/9

SOUP DE JOUR:
Tidewater bisque
Smokehouse red(pulled pork chili)

APPS:
•Maine Lobster Mac $14(pictured)

•Spinach artichoke dip served with warm tortillas$14

•U10 Diver scallops served over savory grit cakes roasted corn topped with brown butter $18

•New Zealand Lamb lollipop $18

ENTREES:
•Lump crab cakes(grilled, topped with remoulade, served with seasonal slaw $27

•Pork tenderloin medallions (cooked to order thinly sliced pork tenderloin, over savory mashed sweet potato, maple Brussels sprouts, topped with a house bourbon Dijon glaze) $22
(Pictured)

•Imperial Gulf triple tail (triple tail topped with lump crab meat and lemon herb butter)served over creamy Parmesan couscous and grilled asparagus $35

•Cajun Gator pasta (chicken, gator sausage, peppers, onion, tomato’s, tossed in house cajun Alfredo over penne pasta) $25

•Blackened shrimp or chicken fettuccine Alfredo (sauce is made to order) $21

Address

1810 4th Avenue South
Jasper, AL
35501

Opening Hours

Wednesday 11am - 3:30pm
5pm - 11pm
Thursday 11am - 3:30pm
5pm - 11pm
Friday 11am - 3:30pm
5pm - 11pm
Saturday 11am - 3:30pm
5pm - 3:30pm

Telephone

+12052652421

Website

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