08/28/2026
❗️❗️❗️RECAP OF THIS WEEKS SPECIALS. WHILE SUPPLIES LAST❗️❗️❗️
We have enjoyed hearing all the positive feedback on our specials each week and love giving everyone fresh new dishes. Come join us and try it out for yourself. Bring your family, friends, or coworkers, we would love to meet you. 😊
🧀 Appetizer
Red Quesadilla
Cherry-BBQ smoked pulled pork tucked into a crisp flour tortilla with avocado, sweet papaya, bright pico de gallo, and a melted mozzarella-cheddar blend. Served with crema, bold sweet-smoky seasoning, and real crunch.
🥗 Lunch
Charlie’s Wrap
Classic tuna salad wrapped in a soft flour tortilla with shaved romaine, tomato, and creamy American cheese. Served with chips.
Contains onion, celery, mayonnaise, Dijon, relish, dill, salt, and pepper.
Hot Chick Wrap
Crispy BBQ-seasoned chicken strips with honey-mustard, tomato, onion, shaved lettuce, and cream cheese. A sweet-and-spicy combination served with chips.
🥩 Lunch / Dinner
Wisconsin Beef
Tender roast beef topped with white cheddar mornay and the restaurant’s signature red-ranch sauce on a toasted brioche bun. Served with seasoned curly sweetpotato fries.
🍔 Dinner
It’s A Big Smash
Four smash patties (12 oz total) layered with gorgonzola and Swiss, sautéed mushrooms, caramelized onions, horseradish dollop, and steak sauce on toasted brioche.
Dancing Chicken
Grilled chicken finished with vibrant green enchilada sauce over long-grain rice, Tex-Mex seasoning, black beans, roasted red peppers, and sweet papaya. Bright, smoky, and tropical.
