10/15/2026
👨🍳THURSDAY DINNER FEATURES👨🍳
🥩 Six-ounce hand-cut 28-day aged USDA choice filet mignon over mozzarella infused sweet potato mash topped with a bourbon brown sugar-espresso Demi glace served with citrus buttered broccolini and two bacon wrapped shrimp.
🐟 Seared Faroe Island salmon over linguine, heirloom cherry tomatoes, sun dried tomatoes with a Tuscan Parmesan cream sauce and citrus buttered broccolini.
☎️RESERVATIONS☎️
Give us a call, visit our website or book on OpenTable.
🚗DELIVERY/TAKE-OUT🚗
Order directly on our website to avoid third party mark ups and get delivered for only $2.99.