Jamestown FiSH

11/15/2018

It's Thursday...you're almost there! And it would not be complete without our weekly exploration of wine and food. This Vintage Thursday we're showcasing Sake & Hidden Wine Gems our cellar. Think Austria, Switzerland, France and Lebanon. See you tonight! Full menu: http://www.jamestownfish.com/assets/menus/VT_SAKE.pdf.

10/31/2018

TREAT yourself to Vintage Thursday tomorrow night! Join us for an eye opening and palate broadening tasting experience as we open a wide array of Chenin Blanc and Cabernet Franc. Learn more about these exceptional wines and what we'll be tasting: http://www.jamestownfish.com/assets/menus/VT_Chenin_CabFr.pdf.

10/24/2018

Special Vintage Thursday happening tomorrow night! 🍷We're honored that Winemaker Matteo Sardagna from Luigi Einaudi will be here to taste and explore his wines with us. Four generations of the Einaudi Family have been at the helm of this iconic estate that began in the hills around the vineyards of Dogliani, Italy. More about the vineyard and the wines we'll be tasting: http://www.jamestownfish.com/assets/menus/VT_EINAUDI.pdf.

10/18/2018

Tonight’s Vintage Thursday will feature two favorites - Chardonnay & Pinot Noir. We’ll taste an array of two of the world’s noble grapes. Both are at their best in Burgundy, but have been planted around the world and have acheived greatness in far reaching places like Australia and New Zealand, as well as California, Oregon and Canada. Enjoy the journey!
View the menu➡️ http://www.jamestownfish.com/assets/menus/VT_Pinot-Chard.pdf.

10/14/2018

Tomorrow looks like a lovely day for a drive. Join us for Lunch tomorrow in our cozy dining room beginning at noon. Enjoy two courses from our New Fall Menu for $25 on Sundays only and any evening for $35. We look forward to seeing you.

http://www.jamestownfish.com/FISH_MENU_2018_10_13.pdf

10/11/2018

The change of season brings on the change in how we feel, dress, eat and, most importantly, drink! Perhaps we no longer crave that refreshing Sauvignon, crisp pale Rosé or delicate Pinot Noir as we move the party inside or around the fire. Come and sample some interesting gems from our list tomorrow night for Vintage Thursday. They will pair perfectly with our new menu. Choose à la carte or a two-course option for $35.

10/03/2018

Vintage Thursday is BACK and what better way to celebrate than with rosé! Enjoy delightful wines this week on our list from classic regions like Bandol, Cotes de Provence, Sancerre and Palette as well as some super delicious lesser known wines from Italy, Sicily and even Burgundy. In celebration, we are offering our entire menu! Choose any appetizer and main course for $30. Go check out our NEW menu: http://www.jamestownfish.com/FISH_MENU_2018_09_28.pdf.

09/20/2018

Do you want a quick family meal made from local ingredients? Chef Matthew cooks monkfish for The Providence Journal’s “Small Bites” video series, featuring colorful veggies.

A cornbread coating and colorful summer veggies might even entice kids to dig in. See the cooking video at providencejournal.com/smallbites.

08/23/2018

It's the perfect time of summer for this Watermelon Gazpacho! Learn how to make it at home in our recent feature on The Rhode Show with Executive Chef Matthew MacCartney and Chef de Cuisine Alex B Dill.

This morning in the kitchen we welcomed Jamestown FiSH. Executive Chef Matthew MacCartney and Chef de Cuisine, Alex Dill joined us to cook up a watermelon gazpacho.

08/21/2018

It was Chef Alex’s first time on television this morning! Stay tuned to watch him cook on The Rhode Show.

08/13/2018

It's a bit rainy and miserable so we're open for pizza night in the dining room & at the back bar! Our Farmer's Market special tonight features fresh cut corn, beautiful heirloom cherry tomatoes, local eggplant, basil & feta cheese.