09/27/2026
Smoky Hollows Bakery is an absolute gem. We rolled up this morning before their official opening time, mostly because navigating the edge of Central Time can feel like trying to solve time travel before having morning coffee. Even though we were early, they warmly welcomed us right inside anyway. That level of hospitality alone makes a huge impression.
Everything here is sourdough, and the quality is outstanding. We picked up a pack of sourdough English muffins, oatmeal raisin cookies, and two sourdough bread bowls (one standard and one garlic and herb) to pair with a soup slow-cooking in the crockpot at home.
The oatmeal raisin cookies did not last long at all. They are honestly some of the best cookies I have ever had, and we are already looking forward to trying other flavors.
As for the bread bowls, it is officially crockpot season, and if you are not serving your soups, stews, or chili inside these, you are truly missing out. Both were incredible. The standard bread bowl was pure classic sourdough perfection with fantastic crust and chew, and the garlic and herb bowl was exceptional, delivering rich garlic flavor in every single bite.
Just remember to check your clocks since their hours are in Central Time, and definitely pre-order if you can because they were nearly sold out around noon.
Check out their page to see their weekly bake as well as location information: https://www.facebook.com/share/1SaN7W14Hc/