Alder & Oak

Alder & Oak Modern Mediterranean, wood-fired and seasonal. A gathering place where food, fire, & fellowship meet.

05/06/2026

Out with the girls and officially DND🍽️🤍

Head to OpenTable to grab a reservation for your next night out!

01/06/2026

Elevate your lunch hour. Whether you’re hosting clients, catching up with colleagues, or just escaping the office, the dining room & courtyard is open☀️

From our wood-fired pitas to our signature hand-cut fries (always cooked in beef tallow, never seed oils), we’re serving up the #1 lunch in Jax daily from 11 AM – 4 PM.

None of this happens without the people behind it.⁠⁠The early mornings, the late nights, the hands behind every plate. T...
29/05/2026

None of this happens without the people behind it.⁠
⁠
The early mornings, the late nights, the hands behind every plate. This team is the heart of it all.⁠
⁠
Grateful for the people who bring Alder & Oak to life every single day. Show them some love. ✨

The sourcing rule is simple: if the kitchen cannot tell you where it came from, it does not go on the menu.
28/05/2026

The sourcing rule is simple: if the kitchen cannot tell you where it came from, it does not go on the menu.

26/05/2026

Golden hour, poured daily. ✨⁠
⁠
Zorbas Rooftip Golden Hour.
Every day from sunset to dusk.⁠
⁠
$10 Spritz’s.
The Sunburn. The Aegean Tonic.
& more.
⁠
Your afternoons just found their ritual🌅

From the first harvest olive oils of Greece and Turkey to the produce brought in fresh each week, every ingredient at Al...
20/05/2026

From the first harvest olive oils of Greece and Turkey to the produce brought in fresh each week, every ingredient at Alder & Oak is chosen with intention.⁠
⁠
🌱 Fresh Produce: Sun-ripened tomatoes, crisp cucumbers, and fragrant herbs arrive fresh each week.⁠
⁠
🧀 Authentic Feta & Olives: Briny olives and thick-cut feta.⁠
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🫒Premium Oils: First-harvest olive oils pressed by small family farms along the Aegean coasts of Greece and Turkey.

19/05/2026

Planning a rehearsal dinner, private gathering, or corporate event? From rooftop evenings at Zorbas to intimate dinners in our private dining room, we offer spaces designed for every kind of celebration✨

Connect with Haley to begin planning.
📧 [email protected]

13/05/2026

To our Jacksonville community: Thank you for an incredible first few months🥂

Since opening our doors at HUB Brooklyn, the warmth and energy you’ve brought to our tables has been nothing short of amazing. Whether you’ve joined us for a quiet mid-week lunch or a lively night under the stars, thank you for making Alder & Oak part of your story.

We’re just getting started, and we can’t wait to welcome you back for more.

We’re opening our doors at 11AM tomorrow for Mother’s Day Brunch.From 11-4, join us for a slow afternoon of Mediterranea...
09/05/2026

We’re opening our doors at 11AM tomorrow for Mother’s Day Brunch.

From 11-4, join us for a slow afternoon of Mediterranean favorites, fresh flowers, and time gathered around the table. Brioche French toast with Greek honey, smoked salmon tartines, spring blooms, and a setting made for celebrating her.

The gathering she deserves.

Mother’s Day Brunch
Sunday, 5/10
Reservations encouraged. ✨

06/05/2026

Brunch is coming to Alder & Oak—for Mother’s Day weekend only! 🍳

We’re firing up the ovens for our first-ever Aegean Brunch event. From signature omelettes & Mediterranean morning classics, we’re serving up a specialized menu exclusively for May 9th & 10th.

Details & full menu reveal are coming soon. Spots are limited for this exclusive weekend!

✨ Reserve now on OpenTable (link in bio)

Address

400 Riverside Ave, Unit 301

32202

Website

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