03/01/2026
Jason competing at the U.S. Coffee Roaster Championship βπ₯
The first part of the competition was 90 minutes of sample roasting, cupping, and detailed form evaluation. Every adjustment had to be precise. After that, he submitted his final production roast to be judged for overall scores.
The second part was the Open Service. Jason served his coffee to the audience and then stepped on stage to answer questions about his roasting process, the decisions he made, and the outcomes in the cup.
From green coffee to the final pour, every step mattered.
So proud of the focus, skill, and passion he brought to this stage. πͺβ