10/06/2026
IT’S FALL, Y’ALL!
In case you've been living under a rock, over at BREW Five Points, we have started to roll out some of our fall favorites because it’s finally the bestest time of the year! We (but especially me) are devastated to say goodbye to Florida citrus, passion fruit, and coconut cream, but at least the good news is that it means it’s time for everyone’s favorite fall flavors! We are bringing back a couple of classics from our fall seasonal drink menu hall of fame, and the pastries this month are gonna take you right to the time of cinnamon and pumpkin and all things good and autumnal ~~
BECAUSE I'M STILL IN LOVE WITH YOU, ON THIS HARVEST MOON
You know her, you love her, the Harvest Moon Cold Brew is back and better than ever. Our world-famous, critically acclaimed, Olympic-winning gingersnap cookie cold brew, topped with dairy-free vanilla bean cold foam, will be available all season long! For those who don’t already know, our gingersnap cookie syrup has allllllll the good warm fall spices and is sweetened with brown sugar, maple syrup, and molasses. If cold brew isn't for you, then try it in an iced or hot latte, chai, matcha... the options are endless and all delicious. It’s the perfect beverage for these warm Florida days leading up to winter.
HOP ON THIS CHERRY WAVE
I know y’all are excited for this one, mostly because I have been asked about when this syrup is coming back ever since we stopped selling it at the end of fall last year. The wait is over, baby! Dark cherry is back (and somehow even better) in the form of the Cherry Waves, because now you can get it in either a cold brew or an iced matcha latte (with your choice of milk, of course) and vanilla bean cold foam. We even top it with a cutie little luxardo cherry. Come in and treat yourself.
EARL GREY SEASONAL SYRUP
Our last (but not least) seasonal syrup for fall is an earl grey syrup (made from scratch by us, duh!). Made with bergamot black tea and yuzu juice, and tastes like reading a good book on a rainy Florida fall day. Available hot or iced with your choice of milk, me personally, I recommend it in a hot oat latte. Or an iced matcha. Literally in anything and everything.
PUMPKIN CAKE HOLY S #!&
Calli's favorite cake makes its triumphant return; the five-spice pumpkin cake is so back, baby! Made with native Seminole pumpkins from Frog Song Organics (https://frogsongorganics.com/) , topped with vanilla bean cream cheese buttercream and candied pumpkin seeds. This cake is as good as it sounds and is available by the slice in the shop all October long. It's moist, rich, the perfect amount of sweet, and is ready for you to come and get at the shop RIGHT NOW!!!! But save me some too, please?!
FALL PASTRIES
Since October marks the true beginning of Fall, we are bringing all of your favorite fall pastries back to the shop. Our beloved cinnamon rolls are doing their yearly magical transformation into their fall form, the *~PUMPKIN CINNAMON ROLL~*. Ginger molasses cookies are back, a big, soft cookie made with brown sugar, molasses, ginger, and topped with pearl sugar for that satisfying little crunch. Caramel apple scones are also making their way into our pastry case, and are absolutely perfect for dunking in a hot latte (my personal recommendation).
As always, stay well and well-fed, and we will see y'all soon! - Calli & Riley
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