At Woody's Bar-B-Q, we take the art of barbecue quite seriously. That's why everyday for nearly four decades, we've been slow-cooking our barbecue for hours on end to deliver that signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor to every patron every time. Rather than cut corners, we regularly hand-carve perfectly prepared slabs of ribs, beef brisket, barbecue chicken, grilled prime rib, smoked pork and more featuring our iconic smoke ring with just the right amount of crispy charred bark. The "Woody" in Woody's Bar-B-Q is Woody Mills who - along with his partner, Yolanda Mills-Mawman - took a dog-eared collection of his mother's recipes and grew from one restaurant in Jacksonville, Florida to a thriving network of locations throughout the Sunshine State and beyond - each with its own special hometown atmosphere. Ever since our debut in 1980 (our original location still stands today), Woody's Bar-B-Q has been setting the "BAR" higher on classic Southern barbecue. We're dedicated to being the best barbecue restaurant in every town where we hang out our shingle - and it shows in the food we serve, the service we deliver and the relationships we build with our surrounding communities. That's how we've made Woody's Bar-B-Q YOUR barbecue for nearly four decades. We invite you to pull up a chair and enjoy service founded in Southern Hospitality paired with a menu showcasing comfort food recipes that have stood the test of time. So what are you waiting for? .... Let's EAT!
