Ted's Montana Grill

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Ted's Montana Grill Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ted's Montana Grill, American restaurant, 8635 Blanding Boulevard, Jacksonville, FL.
(1040)

With 20 gourmet burgers, fresh seafood, hand-cut steaks, and more bison than any other restaurant, we invite you to enjoy comforting classics & genuine hospitality.

Sunday football calls for a bowl of Karen’s "Flying-D" Bison Chili. We’ll save you a seat.
10/18/2026

Sunday football calls for a bowl of Karen’s "Flying-D" Bison Chili. We’ll save you a seat.

Some things simply can’t be rushed. Our Bison Short Ribs are braised for four hours for fall-apart tenderness.
10/16/2026

Some things simply can’t be rushed. Our Bison Short Ribs are braised for four hours for fall-apart tenderness.

This weekend's Chef’s Feature is swordfish (blackened or lightly seasoned) with lemon caper beurre blanc, enjoyed best w...
10/16/2026

This weekend's Chef’s Feature is swordfish (blackened or lightly seasoned) with lemon caper beurre blanc, enjoyed best with a glass of your favorite Chardonnay. See you soon!

Hospitality means taking care of people. We’re proud to support Giving Kitchen and the food service workers who make our...
10/15/2026

Hospitality means taking care of people. We’re proud to support Giving Kitchen and the food service workers who make our industry possible. This fall, raise a glass to help us give back when you order our featured Tito’s Bruised Dirty Martini or Jalapeño Margarita. Giving Kitchen

We are featuring our Bison Chopped Steak, cooked on the flattop and smothered with housemade brown gravy, roasted mushro...
10/15/2026

We are featuring our Bison Chopped Steak, cooked on the flattop and smothered with housemade brown gravy, roasted mushrooms and grilled onions. We also have our center-cut filets. We look forward to serving you soon!

Today, dessert isn’t optional. Celebrate National Dessert Day with something sweet at Ted’s.
10/14/2026

Today, dessert isn’t optional. Celebrate National Dessert Day with something sweet at Ted’s.

We are featuring our Hot Honey Chicken Sandwich with housemade slaw. We look forward to serving you soon!
10/13/2026

We are featuring our Hot Honey Chicken Sandwich with housemade slaw. We look forward to serving you soon!

Fresh-cut chips. Hand-breaded onion rings. The hardest part is deciding which one gets the first bite.
10/12/2026

Fresh-cut chips. Hand-breaded onion rings. The hardest part is deciding which one gets the first bite.

Our Chef’s Feature is our Crab Cake Sandwich, made with our jumbo crab and finished with our housemade cilantro aioli. W...
10/12/2026

Our Chef’s Feature is our Crab Cake Sandwich, made with our jumbo crab and finished with our housemade cilantro aioli. We look forward to serving you soon!

Two distinctly American ways to do steak night. Which Delmonico are you choosing—bison or beef?
10/10/2026

Two distinctly American ways to do steak night. Which Delmonico are you choosing—bison or beef?

Your local Ted’s is now featuring a guest favorite. Our legendary Salt & Pepper Trout is delicious in its simplicity and...
10/10/2026

Your local Ted’s is now featuring a guest favorite. Our legendary Salt & Pepper Trout is delicious in its simplicity and complemented by our fresh-roasted corn and tomato salsa. We also have our homemade cookies for dessert. See you soon!

We are featuring our unforgettable B&B burger! This burger is topped with braised Bison Brisket, freshly grated cheddar ...
10/09/2026

We are featuring our unforgettable B&B burger! This burger is topped with braised Bison Brisket, freshly grated cheddar cheese, grilled mushrooms and our signature horseradish sauce. We look forward to serving you soon!

The seasons change, and so does our Chef’s Featured Vegetable. Say hello to Brussels Sprouts for fall.
10/08/2026

The seasons change, and so does our Chef’s Featured Vegetable. Say hello to Brussels Sprouts for fall.

Today we are featuring our Cauliflower Fritters served with a homemade dill dipping sauce. It’s a great appetizer to sna...
10/08/2026

Today we are featuring our Cauliflower Fritters served with a homemade dill dipping sauce. It’s a great appetizer to snack on or a light way to start off any meal. We look forward to seeing you soon!

We are featuring our Chicken Fried Chicken, hand-breaded in our proprietary seasoned flour and buttermilk, fried to a go...
10/07/2026

We are featuring our Chicken Fried Chicken, hand-breaded in our proprietary seasoned flour and buttermilk, fried to a golden brown, served with a homemade Roasted Corn and Jalapeno Corn White Gravy. See you soon!

Fall called. We brought back Apple Pecan Crisp.
10/06/2026

Fall called. We brought back Apple Pecan Crisp.

10/05/2026

Simple ingredients. Thoughtful preparation. Cedar Plank Salmon, done the Ted’s way.

Cheddar, bacon, jalapeño, raspberry jam and a fried egg. The Canyon Creek does things a little differently.
10/04/2026

Cheddar, bacon, jalapeño, raspberry jam and a fried egg. The Canyon Creek does things a little differently.

Bold, smooth and shaken just right. Your Friday night Espresso Martini is waiting.
10/02/2026

Bold, smooth and shaken just right. Your Friday night Espresso Martini is waiting.

Some things are simply better homemade. Celebrate National Homemade Cookie Day with a fresh-baked favorite.
10/01/2026

Some things are simply better homemade. Celebrate National Homemade Cookie Day with a fresh-baked favorite.

Smashed, seared, and stacked with flavor. Meet the burger your week has been waiting for.
09/29/2026

Smashed, seared, and stacked with flavor. Meet the burger your week has been waiting for.

Slow Sunday, full glass. Settle in with a Sun River Sangria and let us take care of the rest.
09/27/2026

Slow Sunday, full glass. Settle in with a Sun River Sangria and let us take care of the rest.

Address

8635 Blanding Boulevard
Jacksonville, FL
32244

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+19047711964

Website

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