Restaurant Orsay

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Restaurant Orsay We are a French/American bistro with a focus on
using classic french techniques with our chef
incorporating a traditional southern influence.
(3543)

10/07/2026

Catering by Orsay. From the first bite to the last, every detail is considered. 🤍

Passed hors d’oeuvres, craft cocktails built with intention, a plated course worthy of a chef’s table, and a dessert to close the evening. This is the Orsay standard, brought to your event.

Rehearsal dinners, weddings, corporate gatherings, and private celebrations. Let us set the table.

đź“© [email protected]
đź”— Book through our website, restaurantorsay.com

Join the Orsay kitchen team. 🤍We’re looking for an AM Prep Cook and PM Pastry Line . If you or someone you know loves fo...
10/06/2026

Join the Orsay kitchen team. 🤍

We’re looking for an AM Prep Cook and PM Pastry Line . If you or someone you know loves food, is reliable and thrives in a from-scratch kitchen- we’d love to meet you.

Apply through the link in our bio or on our website. Restaurantorsay.com.

Fall flavors are on their way, but first, we’re a little sad to see these go. Enjoy our Seasonal Cocktails and Desserts ...
09/24/2026

Fall flavors are on their way, but first, we’re a little sad to see these go.
Enjoy our Seasonal Cocktails and Desserts for just a few more days. ✨

Tell us you’re not craving mussels now ✨ Join us for cocktail hour or dinner service to enjoy our mussels frites.
09/22/2026

Tell us you’re not craving mussels now ✨

Join us for cocktail hour or dinner service to enjoy our mussels frites.

We missed you. Good thing Cocktail Hour will still be here tomorrow. ✨ 📍3630 Park St.
09/16/2026

We missed you. Good thing Cocktail Hour will still be here tomorrow. ✨

📍3630 Park St.

09/12/2026

Meet Chef Kerri Rogers — Orsay’s new Executive Chef. 🔪

Her story with us starts back in 2009, in the dish pit at Chew Restaurant — before the Black Sheep Restaurant Group existed. From there she worked her way up through prep and every station that followed, eventually earning her stripes across the Black Sheep family to Executive Chef at Bellwether. She’s been featured on Beat Bobby Flay and was awarded 2019 Chef’s Choice.

Now she’s bringing that same grit and creativity to Orsay. Her favorite on the menu right now? The duck. But you heard her, she’s already got new dishes in the works.

More from Chef Kerri and what’s coming next soon. 👀

Address

3630 Park Street
Jacksonville, FL
32205

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 11am - 9pm

Telephone

+19043810909

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