Restaurant Orsay

Restaurant Orsay We are a French/American bistro with a focus on
using classic french techniques with our chef
incorporating a traditional southern influence.
(3554)

09/01/2026

Jacksonville Jaguars Foye Oluokun in the Orsay kitchen making plays? 👀🐆

We had a great time making Steak Frites- a classic and Orsay favorite. Thank you Teco Peoples Gas & Jacksonville Jaguars!

09/01/2026

The scenes guests don’t always get to see. 🔥 Two teams. Different styles. One kitchen. An incredible night.

CHANCHO KING x ORSAY Alumni Dinner #002 & AFTER DARK official recap coming soon. 🔪

The perfect meal doesn’t exi— oh, but it does.Steak frites, seared to order. French onion soup bubbling and golden. A se...
08/14/2026

The perfect meal doesn’t exi— oh, but it does.

Steak frites, seared to order. French onion soup bubbling and golden. A seasonal libation or glass of wine. And for dessert, brown butter pineapple bread pudding with French Pantry baguette, or a passion fruit blueberry pavlova for something lighter.

Voilà. The meal.✨

Tucked away and effortlessly elegant - the Brocade Room is Orsay’s home for private dining ✨Corporate lunches, intimate ...
08/10/2026

Tucked away and effortlessly elegant - the Brocade Room is Orsay’s home for private dining ✨
Corporate lunches, intimate dinners, milestone celebrations -this space sets the perfect tone.

Let Caitlin bring your next gathering to life: [email protected]

08/07/2026

As if you needed another excuse for Orsay Cocktail Hour. 🥂

We have new menu items to love: caviar & créme fraîche, steak tartare toast, tomato tartare toast, and French onion dip. And for the regulars - the potato croquettes have returned. ✨

Cocktail hour • 4 PM to 6 PM
Saturdays • ALL DAY 11 AM to 6 PM.

Every chef’s story is shaped by the kitchens that challenge them, the people who teach them, and the teams they become p...
07/30/2026

Every chef’s story is shaped by the kitchens that challenge them, the people who teach them, and the teams they become part of along the way.

Chef Chason Spencer and Chef François Castro of Chancho King both spent part of their early careers with the Orsay Restaurant Group, where they learned the value of teamwork, leadership, and the friendships that define great kitchens. Joining them is Chef Maria La Mota of Chancho King, whose Ecuadorian heritage, talent, and creativity have helped shape the restaurant alongside Chason and their team.

Together, Chason, Maria, and François have earned national recognition as 2026 James Beard Award finalists for Best Chef: South- a first for Jacksonville and a milestone that has helped shine a national spotlight on the city’s growing culinary scene.

For one evening, these three chefs will cook alongside the Orsay team for Family Meal Alumni Dinner #002—a celebration of the people, experiences, and passion for hospitality that continue to bring us together.

And this time, the party continues on afterwards with a special late night takeover. 🪩 Tickets for the 4-course seated dinner are sold out. No tickets are required for the AFTER DARK event! https://toast.app/r/restaurant-orsay/experiences/orsay-family-meal-series-featuring-boudreau-wine-company-2?deeplink=true&partySize=2&date=2026-08-27&time=18%3A00

Address

3630 Park Street
Jacksonville, FL
32205

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 11am - 9pm

Telephone

+19043810909

Website

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