Norikase

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Norikase Modern Japanese Omakase, Sushi & Tapas
Kanpai Hour Everyday | Fire Show Every Friday
šŸ”— Book a Reservation, via link below:
linktr.ee/norikase

Seasonal ingredients, few drinks, and the best company. Our new Fall Menu was made for nights that feel like this. šŸ‚
10/15/2026

Seasonal ingredients, few drinks, and the best company.

Our new Fall Menu was made for nights that feel like this. šŸ‚

OCTOBER 22Jacksonvilleā€™s first LIVE TUNA CUTTING.Join Chef Byron Aluague | Jax, Fl ā˜€ļø & Chef David Lafrence for a night ...
10/14/2026

OCTOBER 22
Jacksonvilleā€™s first LIVE TUNA CUTTING.

Join Chef Byron Aluague | Jax, Fl ā˜€ļø & Chef David Lafrence for a night built around the craft and beauty of breaking down a whole tuna; live, right in front of you.

Your $150 ticket includes cocktail hour starting at 5:30PM, the live cutting experience, and an exclusive tuna menu created for the evening.

One tuna.
One night.

Tickets available via the link in our Bio.

Autumn tastes better over an open flame. šŸ”„Our Fire-Grilled Ribeye, now on Norikaseā€™s Fall Menu.
10/12/2026

Autumn tastes better over an open flame. šŸ”„

Our Fire-Grilled Ribeye, now on Norikaseā€™s Fall Menu.

Yesterday at this same time, both our teams were deep in the rush:cooking, plating, pouringā€¦ Moving as one.Thatā€™s what c...
10/09/2026

Yesterday at this same time, both our teams were deep in the rush:

cooking, plating, pouringā€¦ Moving as one.

Thatā€™s what collaboration should feel like. Two teams sharing one kitchen, learning from each other, and bringing our communities together around the same table.

Thank you Black Pearl , and everyone who joined us for Nikkei Vol. 1.

This one meant a lot. šŸ–¤
You can already book your tickets for our next Collaboration at Black Pearl on October 29th.

See you all there!

TODAY ā€¢ Last Tickets AvailableA Nikkei Experience, holding hands with Black Pearl .Reserve your seat via the Link in o...
10/08/2026

TODAY ā€¢ Last Tickets Available

A Nikkei Experience, holding hands with Black Pearl .
Reserve your seat via the Link in our Bio.

10/06/2026

The Art of Tuna, live at Norikase. šŸŸ

Join us October 22nd as our chefs break down a whole tuna in front of you, followed by a menu built around the catch.

Reservations available through the link in our bio.

With Chefs David Lafrence and Byron Aluague | Jax, Fl ā˜€ļø .

ē§‹a new season at our table.Our Fall Menu has arrived. šŸ‚ā€¢AKI SALADā€¢The best house-made croutons youā€™ve ever tasted, over ...
09/30/2026

ē§‹
a new season at our table.

Our Fall Menu has arrived. šŸ‚

ā€¢AKI SALADā€¢
The best house-made croutons youā€™ve ever tasted, over frisĆ©e drizzled with our shallot vinaigrette.

09/30/2026

NORIKASE Ɨ BLACK PEARL GIVEAWAY

Weā€™re giving one winner TWO tickets to experience our NORIKASE Ɨ BLACK PEARL collaboration on October 8th at NORIKASE.
A $300 value, for you and someone you want at the table with you.

To enter:

1. Follow NORIKASE + Black Pearl
2. Like this post.
3. Comment below and tag the person youā€™d share the experience with. At least one comment is required to enter.
4. Repost this post and share it to your story, tagging both NORIKASE and Black Pearl so we can see your entry. If your account is private, send us a screenshot of your story.

One winner will receive 2 tickets, valued at $300 total, redeemable exclusively for the October 8th NORIKASE Ɨ BLACK PEARL experience at NORIKASE.

Good luck. Weā€™ll see two of you at the table. šŸ„¢

No purchase necessary. One winner. Prize has no cash value and is non-transferable. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.

09/28/2026

Are you ready to jump?

NORIKASE Ɨ BLACK PEARL.
Two teams, two nights, and something worth jumping into.

10.08 & 10.29
Tickets available via the link in our Bio.

Stay tuned for a surprise we are revealing tomorrow šŸ‘€

Weā€™re growing our kitchen team.Weā€™re looking for a SOUS CHEF and CHEF TOURNANT who care deeply about their craft, want t...
09/26/2026

Weā€™re growing our kitchen team.

Weā€™re looking for a SOUS CHEF and CHEF TOURNANT who care deeply about their craft, want to keep learning, and are excited to contribute to what weā€™re building at Norikase.

If that sounds like you (or someone you know) weā€™d love to meet you.

Send your rĆ©sumĆ© to [email protected].

Address

9734 Deer Lake Court Ste #13
Jacksonville, FL
32246

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+19046833380

Website

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