Route 90 BBQ

03/29/2026

Who’s ready? See you April 12 from 12-5

02/06/2026

When the project ends and you want to feed the crew, give us a call. We will bring the whole set up onsite. No matter how big of a crew you have. Smoked Chicken, Pork, BBQ Beans, Coleslaw, Mac & Cheese and rolls.

01/22/2026

We can’t wait to see you tonight. We start serving at 5:00 you won’t want to miss it!

01/17/2026

Come and get this today from 12-8 until sell out. Get yourself over the the best wings ever!

01/10/2026

Who’s ready for Saturday? We will be waiting to serve you beginning at noon. Wings better than Buffalo and Brisket you don’t want to sleep on.

12/10/2025

New Brew and Rail Yard Jax tonight Myrtle Avenue Brewing.
A huge shout out to our good friend Annie Murphy! Tonight we toot the train horn for you. 🙌

It's new brew Wednesday! 🍻

We're back at it at 4 with BOGO Free for our Mug Club members. Patrick is tapping a new 5.1% crispy Pils, Pilsner Myrta. We have a fresh batch of snack boxes and in stock.

We're excited to host this months meeting tonight as we cheers to Annie the co-founder of who has been the Board President for the past 3 years. We're so grateful for all she's done for our district!

11/29/2025

It’s a great day to join us at for some 🏈 🍻 and smoked chicken wings.
They are on special today and we are ready! See you at Noon! 🏃‍♀️

11/20/2025

This is a great breakdown. The cost of the actual cook (labor) varies for each company.

🔥 THE REAL COST OF GREAT BRISKET (Most Folks Have No Idea) 🔥
If you’ve ever wondered why true, slow-smoked BBQ has a price tag… let me show you what happens to a single brisket over 24 hours.

This is the honest, behind-the-pit reality:

1️⃣ 18.4 lbs — straight out of the package. Big. Heavy. Full of potential.
2️⃣ 14.8 lbs — trimmed and seasoned. Hours of prep, and we haven’t even fired up the pit yet.
3️⃣ 8.35 lbs — after a 14-hour slow smoke. Perfect bark. Juicy. Tender.
➡️ And almost HALF the size. 😳

That’s a 45% yield (average is maybe 50% if you’re lucky).
So when brisket costs around $5/lb wholesale, that big 18+ pounder is already about $100 before it even touches fire.

But here’s the part most folks never see:

🔥 After trimming.
🔥 After smoking.
🔥 After babysitting it through the night.
🔥 After wood, seasoning, wrapping, rest time, AND labor…

You’re left with roughly 8 pounds of usable brisket, putting real cost closer to $12.50–$13 per pound before anything else.

So no… BBQ isn’t expensive because we want it to be.
It’s expensive because quality takes sacrifice — time, weight, labor, love, and patience.

And if you’ve ever cooked a brisket, you know one thing for sure:
There’s a whole lot of shrinkage in the heat.
(Fellas… you understand. 😉)

But here’s what matters most:

❤️ When you support local BBQ, you’re not just buying meat —
You’re supporting families, small businesses, long nights, early mornings, and the craft we pour our heart into.

Thank you for choosing local.
Thank you for choosing BBQ AndAPrayer.
🔥 Class dismissed. But the pit stays open. 🔥

www.bbqandaprayer.com

11/15/2025

Saturday’s at are better than Saturday’s anywhere else! We have parties, play areas, great food and craft beer. The sun is up! Join us beginning at Noon. Football 🏈 🍺& 🍗

11/01/2025

Who’s ready for some BBQ and Craft Beer? 🍻 join us at , we start serving at noon, so stop by before the game, or watch the game with all of us.

10/23/2025

Wild Wing Thursday is happening at 5:00 you won’t want to miss the heat tonight. 🐓

10/16/2025