Coastal Pig BBQ

02/07/2026

Even though we are no longer opperational, we appreciate the views. God Bless everyone in the BBQ World, and good luck to all of you BBQers championing the d school methods!

08/04/2022

07/23/2022

Independence Day Cherry Chipotle Ribs and Pulled Pork taste test results among 4 neighboring households:

-1- Wow! Best BBQ we’ve ever had!! Everyone was picking at it until it was gone.

-1- Holy ****! Best BBQ we’ve ever tasted, and the wife doesn’t even like BBQ!!

-1- It was very good, we just like a bit more smoke. (I agreed and said the exact same thing to my wife after I took a bite. I ran out of hickory, opted out of white and red oak, and chose the milder pecan and cherry woods as an experiment.)

-1- Still waiting for a review, but he said he was taking it to work and sharing it with a work buddy

A success in my book. Thank you to our neighbors for giving your honest feedback. We expect nothing less and you folks brought it. Much appreciated!! This experiment was fruitful, fun, and shined another light on the conundrum of which woods are best for smoking. This is one reason why our wood choices change often, as we have not too many true favorite combinations and we tend to like everything! However, availability does play a critical role in the final wood decision. Next up…Peach, Pecan, & Hickory combo…Georgia style!

Enjoy the rest of your summer Y’all! Happy Smoking Everyone, from your BBQ Buds at Coastal Pig!!

07/09/2022

In celebration of Independence Day/National Rib Day!

05/28/2022

Pulled pork sammiches. They were goooooood!

03/10/2022

I would like to thank everyone who has supported and encouraged Coastal Pig BBQ through these trying months. It has been a fun ride, and I love cooking BBQ for those who love the kiss of smoke in their vittles!

As of now, Coastal Pig is taking a step
back and closing shop for awhile. In the future, the goal is to return with a mobile unit and more flexibility.

We will still be posting delicious drool-inspiring BBQ videos and pics as the year progresses, so don’t lose our page just yet!

Cheers to all, and have a Happy Spring!!!

12/22/2021

Better Barbecue Catering means we do not follow a bland blueprint. We smoke, grill and barbecue what we want:

Charred tomato bruschetta, candied applewood smoked bacon, grilled vegetable pasta salad, grilled corn salad with feta cheese, kitchen sink cookies, and of course the Hawaiian slider buns & sweet slaw made a cameo in support of the oak and hickory smoked Central NC pulled pork and chicken. Can’t go without mentioning the show-stopper banana pudding and blueberry-peach cobbler (not shown here) that you MUST try as it always tops off a BBQ session with the sweetest sensation!

Merry Christmas from Coastal Pig BBQ!🎄

12/22/2021

Gettin’ Wilbur fired up again…

11/25/2021

Golden, Brown, Delicious!

11/25/2021

HAPPY THANKSGIVING🦃 from your local barbecue buddies at Coastal Pig BBQ!!!

We couldn’t go through a Turkey Day Fest. without putting something on the smoker….
Apple & Red Oak Wood Smoked Turkey Breasts. Stay tuned later today as we will transform these little beauties into flash fried bliss!

Enjoy the flavors Jax!

11/14/2021

Happy Sunny☀️Sunday Everybody!

Coastal Pig BBQ was given a wonderful opportunity today to cater an in-house brunch event for one of our awesome local businesses. Thank you Grace & Guidance Counseling / Wellness for allowing us to show off our unique BBQ & Grill-inspired brunch capabilities!🤙🏼

-Smoked Rum Raisin French Toast Casserole with Almond Chantilly Cream and Maple Syrup
-Individual Vegetable Quiche with Oak Wood Smoked Spinach, Onions, Sweet Peppers, Swiss & Parmesan Cheeses
-Candied Applewood Smoked Bacon with Pecans, Brown Sugar & Maple
-Grilled Melon & Mixed Fruit Salad with
Honey-Hoisin-Lime Sauce

We hope you enjoy,

Cheers!!