Cowfeathers

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Cowfeathers Cowfeathers is a a chef-owned meal prep market serving Jacksonville, Florida. We’ve made it conveniently easy to eat a good meal with wholesome ingredients.

Pick up from our San Marco location available five days a week. Cowfeathers is a meal prep market. Order your meals online and pick up from our San Marco storefront Monday - Friday.

09/17/2026

Roasted Duck Breast with Tart Cherry Sauce, duck fat potatoes and sautéed mushrooms & green beans

Just hit the grab-and-go and you’ve only got through close of business tomorrow to get yours… or before it sells out 👀

Everything Chef Steve does is amazing but you truly get to see his fine dining skills shine when he pulls out a gourmet special like this.

This is a recipe he would have proudly served in The Grille Room of the Ritz Carlton Amelia Island when he opened the resort at the hotel’s Executive Chef.

Now he’s putting the same quality of food into your take home dinner to enjoy on a regular Thursday night. Don’t miss out on this one!

Shop in-store weekdays 8a-6p and pick out your meals from our grab-and-go fridges. No pre-orders required.

📍4446-3 Hendricks Ave
Jacksonville, Fl 32207

09/13/2026

This dish gets a lot of love. First, chef is up early to slice this pork into thick-cut boneless chops and get them into their 6 hour brine made with fresh herbs and seasonings. That extra step is what takes our pork from good to great, keeping it moist and layering in extra flavor.

It’s seared with beef tallow (no seed oils here) and served with a house-made creamy Dijon bourbon sauce.

Rounding off the dish with something green, we’re sizzling up some Brussels sprouts but adding a sprinkle of Parmesan for good measure 🧀

This meal, and many more home-made dishes, will be hitting the grab-and-go tomorrow. You can pre-order to reserve yours (orders due 10 pm tonight - Sunday) or you can stop in any time next week and pick it out, no pre-planning required.

📍4446-3 Hendricks Ave.
Shop in-store weekdays 8a-6p

It’s wild that we live in a time where specifying “real food” is a marketing angle. But yes, if you’re tired of the ultr...
09/11/2026

It’s wild that we live in a time where specifying “real food” is a marketing angle.

But yes, if you’re tired of the ultra-processed, straight from a can nonsense you find almost everywhere these days, you’ve come to the right kitchen.

We’re taking our time, doing it the old fashioned way. Our sauces are made from scratch, our herbs are fresh and we cook in often and in small batches so there’s no reason to add a bunch of un-pronounceable ingredients to make stuff last longer.

Check out the menu for next week and make plans to stop by and grab your favorites. No subscriptions, no minimums. Just lots of good food.

Our team is cooking every day to fill up our our three grab-and-go fridges and freezer so there’s a lot more to see in store than just these five entrees.

Since we cook in small batches sometimes things do sell out so you can pre-order from this list and we’ll have them ready for you to pick up on Tuesday. Pre-Orders are due by Sunday at 10 pm.

Cowfeatherskitchen.com

#904

09/05/2026

The prep tables always look the same when we start cooking. A ton of fresh produce 🌱

We’re cooking with real food and wholesome ingredients. Not opening a frozen bag of pre-breaded “something” and topping it with a jar of “sauce.”

It takes us a while to get it all done but the end result is always worth the effort.

Stop by Cowfeathers and pick up your ready-to-eat meals so you can have a home cooked dinner on the table every night and never dirty a dish.

We start cooking this menu on Monday and you can pre-order now to reserve yours or you can visit the kitchen and shop in-store. Open weekdays 8a-6p.

We will be open regular hours on Monday, Labor Day, so feel free to swing by and grab some. food.

🍯Honey Lime Chicken Thighs — coconut lime rice + seasoned black beans
🍖 BBQ Pulled Pork — four cheese mac + sauteed green beans
🍤 Shrimp and Grits — cheesy grits + bacon
🐟 Roasted Teriyaki Salmon — jasmine rice + sesame ginger vegetables
🥩 Beef Stroganoff — egg noodles + poached asparagus

09/02/2026

Being busy doesn’t mean you have to settle for take out or a late night bowl of cereal

Make a quick run by Cowfeathers and stock your fridge with ready-to-eat meals so no matter how short you are on time you can get a home-cooked meal on the table. And one you’ll actually enjoy.

We rotate a new menu of entrees every week so there’s always something new headed for your dinning table. Check out our grab-and-go selection for even more options. Our team is cooking every day to keep the coolers filled for you.

On the menu this week:
Chicken Franchaise
Sweet & Sour Pork
Shrimp & Chickpea Protein Bowl
Chimichurri Salmon
Grilled Sirloin Steak Bites

We’re cooking a new batch of these today so you can enjoy fresh food through the weekend. But once they sell out they’re gone for good. We close up on Fridays and aren’t back until Monday morning with a new round of menus.

Stop by 8a-6p weekdays to shop in-store. No pre-order required.

08/24/2026

Late to the “kinda chic” trend but still wanted to highlight our employee of the month 🏆

Cowfeathers is family-owned and operated and I love getting the chance to bring my little girl to work with me. Also, if you get a meal where the label looks like it was applied by a five year old…good chance it was.

08/21/2026

It’s your Friday Last Call 🔔

We close it up on Fridays at 6pm so if you had your eye on something you better come and get it! When we get back here Monday morning it will be with a fresh new menu.

Don’t miss out on the Salisbury Steak, Shrimp Pad Thai or Chicken Bruschetta!

And we have a few specials to feed you through the weekend. Come try our Jalapeño poppers, chicken tetrazzini, twice baked potatoes, or spaghetti al cartoccio - a spaghetti dish with a house-made Italian tomato & herb sauce topped with salmon, snapper, scallops and shrimp. This dish gets wrapped in a parchment parcel to bake and it has already become a new favorite for everyone who’s tried it.

📍 4446-3 Hendricks Ave
Shop in-store weekdays 8a-6p no pre-order required.

08/20/2026

Spaghetti al Cartoccio

Spaghetti with a house-made tomato and herb sauce topped with snapper, salmon, scallops and shrimp, wrapped in a paper parcel.

A fancy Italian specialty that you can take home and enjoy on a regular busy weeknight

This special is in the grab-and-go now and you only have until tomorrow to grab one since we’re closed weekends. See you soon!

08/19/2026

The easiest how-to tutorial 🔥

New special in the grab-and-go now - Beef Tenderloin Kabobs over seasoned rice. Serves 2 for $31.99

Very limited quantities! See you soon 🥩

Address

4446 Hendricks Avenue
Jacksonville, FL
32207

Opening Hours

Monday 12pm - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+19045127573

Website

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