05/03/2022
Job Description
We are an organic restaurant. Our mission is that we’re not just another restaurant, we’re a family. We are located in one of the most beautiful places in the world, Jackson Hole, WY.
We want you if you’re passionate about food, sustainability, and making a positive impact every day.
We are an all-organic gluten-free restaurant. We do things unconventionally here at Cultivate and our integrity lies in our ingredients. We are also soy-free, corn-free, refined sugar-free, and only use avocado and coconut oils. All our recipes are plant-based, but we do serve meat, egg, and cheese products. We source as many local products as we can to keep a strong connection with our community..
We are seeking Line Cooks to join our team. Your role will be to prepare delicious meals for our customers. You should be able to take direction with ease and ensure meals are prepared in a timely manner with confidence, calmness, and urgency..
As a member of the Kitchen staff department, you will work with Line cooks, bakers, dishwashers, and prep cooks and report to our Sous chef or Executive Chef/Owner.
What You Will Do:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Take direction from lead cooks
perform daily cleaning side work
Ensure appealing plate presentation
Prep foods for the line and for all menu items
Slightly modify recipes to meet customers’ needs and requests
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen
Ability to remain calm and undertake various tasks
Excellent time management abilities
Strong organizational skills
Good communication skills
Ability to work well under stress
What You Will Bring:
Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills:
Food Handling
Food Plating
Food Preparation
Portion Control
Sautéing
Vegetable chopping
Why You'll Love Us:
We unite around a common cause that brings the team together and ensures everyone is working toward the same goal. We are passionate about health, sustainability, and serving local fresh cuisine that impacts our community.
Salary range for this position is $20 - $22 per hour (plus bonus/commission tips). We offer the following benefits:
Housing
Tips
Discounts
DEI Statement:
We are committed to providing an inclusive environment that ensures the happiness and success of each of our team members.
EOE Statement:
We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, vaccination status, protected veteran status, disability, age, or other legally protected status.
