Picasso Bistro & Pizzeria

Picasso Bistro & Pizzeria Picasso Bistro & Pizzeria serves up tasty, hot slices of traditional, wood-fired pizza, abstract ent Be sure and check out the local art on our walls.
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From our Master Pizzas to our Abstract Entrees, Picasso Bistro & Pizzeria offers a delicious selection of dishes to fulfill your grumbling stomach. Start off with one of our appetizers like Mozzarella Breadsticks, Buffalo Chicken Tacos or Blackened Shrimp & Crawfish Dip. Our Master Pizzas feature unique styles like Rockin Lobster, Chicken Bacon Ranch, Folk Art BBQ, Guam Bomb, Scott’s Caribbean Jerk, Black & Bleu and Brandon’s Butcher Block. If you’re not feeling a pizza, go for one of our fresh salads or Abstract Entrees like Ahi Tuna Salad, Carla’s Chicken Waldorf Salad, Fresh Pacific Rim Salmon or 8 oz Choice Flat Iron Steak. If you fall in love with one of the pieces you see here, we’ll let you take it home with you! We sell this art straight off our walls. The fish for our dishes is flown in overnight from Hawaii every Wednesday from the Fishing Village fresh fish auction and we only use the freshest ingredients when crafting our recipes for you. Picasso Bistro & Pizzeria offers Daily Specials, a full bar and Happy Hour M-F from 3 to 6 pm featuring half price well drinks, $3.50 house wines, $1.75 domestic bottles and 2.50 draft beers. Daily Specials:
Monday: Any dinner salad half price
Tuesday: Any 2 topping 10” $5.95
Wednesday: Any wrap half price
Thursday: Half price on our famous Mozzarella Breadsticks
Friday: Hawaiian Fish weekly special

Picasso Bistro & Pizzeria opened in 2005 and has been serving Jackson the best pizza in town! Voted Readers’ Choice Winner three years in a row for “Best Pizza” by The Jackson Sun, locals love the variety and freshness of our restaurant.

We’re easing into fall with this week’s fish dish - grilled barramundi on a bed of lemon couscous, greens and summer squ...
09/23/2026

We’re easing into fall with this week’s fish dish - grilled barramundi on a bed of lemon couscous, greens and summer squash and topped with warm golden raisins, walnuts and shallots. This one is outstanding!!!!

Fresh fish this week: Seared red snapper on a bed of sticky rice and a chile coconut coulis and topped with black beans,...
09/17/2026

Fresh fish this week:
Seared red snapper on a bed of sticky rice and a chile coconut coulis and topped with black beans, grilled pineapple, banana crumble and toasted shaved coconut. Hints of lime and cilantro make this one a 10/10!

09/03/2026

We have the Waldorf salad again today! If you missed it yesterday you have another chance…

Today is the day!!!! It’s your one chance to get your Carla’s Chicken Waldorf salad!!! Better get here while we have it!
09/02/2026

Today is the day!!!! It’s your one chance to get your Carla’s Chicken Waldorf salad!!! Better get here while we have it!

The Carla’s Chicken Waldorf SaladYou’ve begged for it back for months, started petitions, gotten downright upset that we...
09/01/2026

The Carla’s Chicken Waldorf Salad
You’ve begged for it back for months, started petitions, gotten downright upset that we took it off the menu. One of our employees suggested running it as a special menu item for a day, so here ya go! Tomorrow, Wednesday September 2nd we will have the Carlas’s Chicken Waldorf salad starting from the time we open until we run out. Come on in and get the fix you’ve been missing!!!

Hurry in for this beautiful end-of-summer salad! Grilled quail, juicy blackberries, and sweet peaches with dollops of ho...
08/14/2026

Hurry in for this beautiful end-of-summer salad! Grilled quail, juicy blackberries, and sweet peaches with dollops of house-made ricotta atop a bed of spring greens - served with lemon vinaigrette. Pair with a crisp white or a sweet Riesling for the ultimate summer dinner on this hot weekend.

Fresh fish this week - seared Red Snapper topped with house-made croutons, lemon segments, capers, and fresh parsley, t...
07/30/2026

Fresh fish this week - seared Red Snapper
topped with house-made croutons, lemon segments, capers, and fresh parsley, tossed in a brown butter sauce and served over mashed potatoes.

Who’s ready for a taste of fall? This weekend we have an 8oz bone-in Frenched pork chop baked to perfection on a bed of ...
07/24/2026

Who’s ready for a taste of fall? This weekend we have an 8oz bone-in Frenched pork chop baked to perfection on a bed of buttery mashed potatoes and topped with caramelized honeycrisp apples, celery, and a parsley and spiced walnut salad. Pair it with BR Cohn Cabernet to bring the autumn flavors together.

This weeks fresh fish is a Mediterranean Sea salt- crusted grouper with coconut-lime rice and a fresh mango salsa. Pair ...
07/23/2026

This weeks fresh fish is a Mediterranean Sea salt- crusted grouper with coconut-lime rice and a fresh mango salsa. Pair this light summer dish with this equally breezy Santa Rosa chenin blanc.

05/13/2026

Julia & Seabass stopped by…

Address

10 Stonebridge Boulevard
Jackson, TN
38305

Opening Hours

Monday 9am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11:30pm
Saturday 11am - 11:30pm
Sunday 11am - 9pm

Telephone

+17316645070

Website

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