Pulito Osteria

Pulito Osteria Handmade Pasta, Wood Fired Pizza, & Seasonal Italian Cooking.

Steak, wine, and pasta. Uncomplicated and unencumbered by affectation, made with simple, good ingredients by good people...
09/04/2026

Steak, wine, and pasta. Uncomplicated and unencumbered by affectation, made with simple, good ingredients by good people. For good people, right here in Belhaven.

Argentinian Pinot noir from Chacra Biodynamically farmed, fermented with native yeasts, and aged in concrete and neutral...
09/03/2026

Argentinian Pinot noir from Chacra

Biodynamically farmed, fermented with native yeasts, and aged in concrete and neutral oak, it’s a pure, elegant Pinot that channels old vines and cool Patagonian winds. Available in large format.

Seasonal plates made with a light heart and a heavy hand. Lots of comté on our melon salad and a generous blanket of bot...
09/01/2026

Seasonal plates made with a light heart and a heavy hand.

Lots of comté on our melon salad and a generous blanket of bottarga over our shish*tos. Sometimes less is more. Sometimes more takes bene to molto bene (very good).

A martini with a personality. Mr. Mitchell is at first cold and crisp on the lips, gin slick and smooth as oil as it goe...
08/28/2026

A martini with a personality. Mr. Mitchell is at first cold and crisp on the lips, gin slick and smooth as oil as it goes down with a fun finish of wild pickled ramp.

Savory and savorable.

Ribbons of house-made pappardelle in layers of hearty, slow-cooked bolognese with plenty of parm. Nothing satisfies quit...
08/27/2026

Ribbons of house-made pappardelle in layers of hearty, slow-cooked bolognese with plenty of parm.

Nothing satisfies quite like pasta, made with love and without pretension.

Ripe berries, fresh flowers, and a big juicy Chianti Classico. Earth notes with a nice minerality, the bright and mouth-...
08/25/2026

Ripe berries, fresh flowers, and a big juicy Chianti Classico. Earth notes with a nice minerality, the bright and mouth-watering 2019 Michele Braganti Bragantino is a big baby you’ll want to pass around the party.

Pairs perfect with Italian and 8 close friends that love Chianti.

And for your antipasta consideration, a cold summer melon salad under a blanket of prosciutto di Parma, rich Comté, aged...
08/22/2026

And for your antipasta consideration, a cold summer melon salad under a blanket of prosciutto di Parma, rich Comté, aged balsamic and a scattering of marcona almonds.

Every ingredient stands on its own as a gorgeous product.

Ripe and ready heirlooms fresh from Two Dog Farms Hang on tight, tomato season is here for a few more weeks. Come and ge...
08/20/2026

Ripe and ready heirlooms fresh from Two Dog Farms

Hang on tight, tomato season is here for a few more weeks. Come and get your fresh fix of the fruits of sun and soil.

Buttery, flaky branzino on fresh catch right now. In lemon, butter, pink peppercorn, coriander, and fennel. Something to...
08/15/2026

Buttery, flaky branzino on fresh catch right now. In lemon, butter, pink peppercorn, coriander, and fennel.

Something to flirt with while your date cuts the steak.

One final squeeze of lemon over big and blissful North Atlantic scallops in brown butter with capers. In the pan, on the...
08/14/2026

One final squeeze of lemon over big and blissful North Atlantic scallops in brown butter with capers.

In the pan, on the pass, and on your table upon request.

Address

800 Manship Street Suite 104
Jackson, MS
39202

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

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