Deemed by local food critics as having one of Orange County’s best burgers, we've enjoyed a successful three-year run with our food truck before venturing to open our first brick & mortar location at Westpark Plaza in the city of Irvine, CA.
When we launched as a food truck in 2014, our mission was to deliver simple burgers without all the gimmicks and overly complicated toppings. We partnered w
ith Chef Andres Dangond (who has cooked all over the world including several Michelin-starred restaurants like Alinea and L2O in Chicago), and created a straightforward menu of signature handcrafted burgers made with all-natural, certified humane and free-range meats that are also hormone- and antibiotic-free.
Our new menu includes our already famous Honey Sriracha Chicken Wings, Spanish Chorizo Croquettes, Smoked Mac & Cheese, and a couple of great desserts, like our Corn Cookie Ice Cream Sandwich with Vanilla Bean Ice Cream and Dulce de Leche. We also have a great selection of local craft beers, wine and an exciting cocktail menu.
