08/28/2026
🌟 WEEKEND FEATURES AT GEORGE ROBERTS! 🌟
We’ve got a little bit of everything waiting for you this weekend — fresh seafood, Southern flavors, handcrafted cocktails, premium oysters, rare bourbon lineup, and great beers on tap! 🥃🍑🦪🍺
🍽️ CHEF SPECIALS
Start with our Baked Pimento Cheese or Clam Linguine, then dig into fresh Black Cod with summer succotash & tarragon-chive compound butter or go all out with our Surf & Turf — 8 oz filet mignon + 6 oz cold-water lobster tail. 🦞🥩
🦪 PREMIUM OYSTERS
Fresh Fat Belly oysters from North Carolina and Blue Points from New Jersey — both $3 each.
🥃 RARE & ALLOCATED BOURBONS
We’re pouring Weller Single Barrel, Weller 12 Year & Old Forester 1924 while they last!
🍑 THE CAROLINA PEACH COLLECTION
Local peaches are showing off in three summer cocktails: The Georgia Gentleman, Peach Patch Lemonade & Peach on Fire.
🍷 THE VINEYARD COLLECTION
Sip your way through Berry Me in Rosé, Southern Belle & Fresh ‘n’ Pink — bright, refreshing, fruit-forward summer pours.
🍺 And check out our current Beers on Tap, featuring local and regional favorites alongside classics.
Come hungry. Come thirsty. We’ll handle the rest. 😉
📍 George Roberts Wine & Raw Bar Ballentine