George Robert's Wine & Raw Bar

06/20/2026

🌊🦞 Tonight’s Features at George Robert’s Wine & Raw Bar 🦞🌊

Fresh seafood, seasonal flavors and premium oysters are waiting for you this weekend!

✨ Chef Specials

🐟 Fresh Strawberry Grouper – Pan-seared and oven-finished, served with grilled asparagus and topped with our house-made lobster cream sauce.

🐟 Pan-Seared Halibut – Finished with a rich miso honey butter sauce, jasmine rice, and Szechuan green beans.

🍑 Carolina Peach Salad – Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, bleu cheese crumbles, candied pecans, and creamy Dijon balsamic vinaigrette.

🥩🦞 Surf & Turf – An 8oz filet mignon with mushroom demi-glace paired with a 6oz cold-water lobster tail, served with mashed potatoes and haricots verts.

🦪 Premium Oyster Feature
Malpeque Oysters (PEI) – Known for their moderate brininess, firm texture, and crisp, clean finish. Just $3 each.

🍷 Featured Wine of the Week
Maddalena Chardonnay – California
Glass $9 | Bottle $34

☀️ Summer Agave Collection

🍹 Mango & Fire
🍑 Peach Please
🔥 Smokin’ Scarlet

Crafted with fresh fruit, premium tequila, and perfect for summer sipping.

📍 Join us this weekend at George Robert’s Wine & Raw Bar and enjoy fresh seafood, hand-crafted cocktails, premium oysters, and great wine.

06/18/2026

🌊✨ Fresh Seafood, Premium Oysters & Summer Sips Await at George Robert’s! ✨🍷

Today’s Chef Specials are all about fresh flavors and seasonal favorites:

🐟 Pan-Seared Halibut
Fresh halibut served atop a rich miso honey butter sauce with jasmine rice and Szechuan green beans.

🍑 Carolina Peach Salad
Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, candied pecans, bleu cheese crumbles, and our creamy Dijon balsamic vinaigrette.

🥩🦞 Surf & Turf
An 8oz filet mignon finished with mushroom demi-glace paired with a cold-water lobster tail, mashed potatoes, and haricots verts.

🦪 Premium Oysters
• Blackberry (VA) – clean, sweet, and moderately briny
• Malpeque (PEI) – crisp, meaty, and perfectly balanced

🍷 Featured Wine of the Week
Maddalena Chardonnay – California
Glass $9 | Bottle $34

☀️ Summer Agave Collection

🔥 Mango & Fire
🍑 Peach Please
🌺 Smokin’ Scarlet

Handcrafted cocktails made with fresh ingredients, house infusions, and the perfect touch of summer.

Join us tonight!

📍 George Robert’s Wine & Raw Bar

06/17/2026

Voting Closes June 19! Thank you for taking the time to vote for us!

Vote once per day from June 1 through June 19.

06/12/2026

✨ Tonight at George Robert’s Wine & Raw Bar ✨

Fresh seafood, premium oysters, hand-crafted cocktails, and a featured wine you won’t want to miss.

🍽 Chef Specials

🐟 Greek Loupe – Pan-seared fresh Greek Loupe with Mediterranean herbs, roasted garlic couscous, and cucumber tzatziki salad.

🍑 Carolina Peach Salad – Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, candied pecans, bleu cheese crumbles, and creamy Dijon balsamic vinaigrette.

🦞 Surf & Turf – An 8oz filet mignon finished with mushroom demi-glace and a cold-water lobster tail, served with mashed potatoes and haricots verts.

🦪 Premium Oysters
Featuring Big Rock (MA) and Blue Point (NJ) oysters on the half shell.

🍷 Featured Wine of the Week

Conundrum White Blend by Caymus
Glass $7 | Bottle $28

🌅 Summer Agave Collection

🥭 Mango & Fire – Spicy mango margarita with jalapeño-infused tequila.
🍑 Peach Please – Fresh peach paloma featuring Cabo Wabo Blanco.
🔥 Smokin’ Scarlet – Blood orange margarita finished with a rich wood-smoked finish.

Join us tonight for fresh flavors, summer cocktails, and one of the best raw bars in town.

📍 George Robert’s Wine & Raw Bar

06/10/2026

🌊☀️ Fresh Seafood, Bold Flavors & Summer Sips Await at George Robert’s Tonight! ☀️🌊

Whether you’re craving fresh seafood, a perfectly cooked steak, or a handcrafted cocktail, we’ve got your dinner plans covered.

✨ Chef Features

🐟 Fresh Grouper – Pan-seared and topped with a rich lobster cream sauce, served with crispy marbled potatoes & asparagus.

🌮 Short Rib Tacos – Chipotle-braised short rib with house-made pico de gallo, jalapeño cilantro crema, queso fresco, all wrapped in warm corn tortillas.

🥩🦞 Surf & Turf – An 8oz filet mignon finished with mushroom demi-glace paired with a cold-water lobster tail, mashed potatoes & haricots verts.

🍹 Summer Agave Collection

🔥 Mango & Fire – Jalapeño-infused Espolòn tequila, fresh mango, lime, and Patrón Citrónge with a Tajín rim.

🍑 Peach Please – Cabo Wabo Blanco tequila, fresh peach, grapefruit, lime, and sparkling citrus for the perfect summer Paloma.

🔥🍊 Smokin’ Scarlet – Espolòn Reposado, fresh blood orange, lime, orange liqueur, and a smooth wood-smoked finish.

Grab your favorite seat, order a cocktail, and let us take care of dinner tonight.

📍 George Robert’s Wine & Raw Bar

06/09/2026

🍷 Tonight at George Robert’s Wine & Raw Bar 🍷

Fresh seafood, premium oysters, hand-crafted cocktails, and a fantastic wine feature are waiting for you tonight!

✨ Chef Specials 🌟

🐟 Fresh Grouper – Pan-seared and finished with a rich lobster cream sauce, served with crispy marbled potatoes & fresh asparagus.

🥥 Thai Coconut Mussels – Fresh mussels simmered in a fragrant Thai coconut curry sauce, served with toasted baguettes for dipping.

🥩🦞 Surf & Turf – An 8oz filet mignon topped with mushroom demi-glace paired with a cold-water lobster tail, mashed potatoes & haricots verts.

🦪 Premium Oyster Feature
Big Rock Oysters (MA) – Crisp, clean, and briny with a refreshing mineral finish and subtle sweetness.
$3 each

🍷 Featured Wine of the Week
Mer Soleil Unoaked Chardonnay
Bright, crisp, and beautifully balanced.
🍷 Glass $8 | 🍾 Bottle $31

☀️ Summer Agave Collection🌟

🔥 Mango & Fire – Jalapeño-infused tequila, fresh mango & lime with a Tajín rim.
🍑 Peach Please – Fresh peach and grapefruit with Cabo Wabo Blanco tequila.
🔥🍊 Smokin’ Scarlet – Blood orange margarita with Espolòn Reposado and a rich smoked finish.

Join us for fresh flavors, handcrafted cocktails, and one of the best seafood selections in town.

📍 George Robert’s Wine & Raw Bar

06/06/2026

Thank you for taking the time to vote for us!!

Vote once per day from June 1 through June 19.

06/06/2026

☀️ Fresh Flavors, Coastal Favorites & Summer Sips Await! 🍑🐟🥩🍷

🍑 Carolina Peach Salad
Grilled filet tips over mixed greens with fresh South Carolina peaches, blackberries, blueberries, bleu cheese crumbles, candied pecans, and our creamy Dijon balsamic vinaigrette.

🐟 Brazilian Triple Tail
Pan-seared yellow triple tail served with sweet corn purée and crispy mild pepper blend potatoes.

🥩🦞 Surf & Turf
An 8oz filet mignon finished with mushroom demi-glace, paired with a cold-water lobster tail, mashed potatoes, and haricots verts.

🦪 Premium Oysters
• Fat Bellies (NC) – buttery, sweet, and refreshing with notes of cucumber
• Buck Wilds (VA) – crisp brine with a lightly sweet finish

🍷 Featured Wine of the Week
Mer Soleil Unoaked Chardonnay
A beautifully bright California Chardonnay with vibrant citrus, crisp green apple, and a clean mineral finish.
✨ $8 Glass | $31 Bottle

🍹 Summer Agave Collection🌟

🔥 Mango & Fire
🍑 Peach Please
🌅 Smokin’ Scarlet

Three handcrafted tequila cocktails featuring fresh fruit, house-made ingredients, and plenty of summer vibes.

Join us tonight for fresh seafood, premium oysters and handcrafted cocktails ✨

📍 George Roberts Wine & Raw Bar

06/03/2026

🌟 Don’t forget to vote daily! 🌟

Vote once per day from June 1 through June 19.

06/02/2026

🌞 Tonights Specials at George Robert’s Wine & Raw Bar 🌞

Fresh flavors, premium seafood, and handcrafted summer cocktails are waiting for you!

🥗 Carolina Peach Salad
Grilled filet tips over mixed field greens with fresh South Carolina peaches, blackberries, blueberries, bleu cheese crumbles, candied pecans, and our creamy Dijon balsamic vinaigrette.

🐟 Pan-Seared Halibut
Perfectly seared halibut served with grilled zucchini, squash, and red onion, finished with a roasted garlic thyme beurre blanc.

🦞🥩 Surf & Turf
An 8oz filet mignon topped with mushroom demi-glace paired with a 6oz cold-water lobster tail, served with mashed potatoes and haricots verts.

🦪 Premium Oysters
Featuring fresh Low Country Cups from South Carolina and Old Salt oysters from Virginia — available while supplies last!

🍹 Summer Agave Craft Cocktail Collection ☀️

🔥 Mango & Fire – A spicy tropical favorite with jalapeño-infused Espolòn tequila and fresh mango.
🍑 Peach Please – Cabo Wabo Blanco tequila, fresh peach, grapefruit, and lime.
🌅 Smokin’ Scarlet – Espolòn Reposado, fresh blood orange, and a rich wood-smoked finish.

Join us tonight for fresh seafood, premium oysters, and handcrafted cocktails!

📍 George Robert’s Wine & Raw Bar 🍷🦪🍑🍹