The Healthy Food Cafe

10/21/2025

I don’t want to make it. I just wanna pull up and EAT

02/16/2025

Wow this journey to make Indiana healthy again with these businesses have been fun!!! Having our fitness center(core9 fitness center), the healthy food truck, 24 hour meal machines (BeetBox Eatery), meal preps (muscle maker meals) and My restaurant (thehealthyfoodcafe)! It’s been about 10 years and I think I am done and ready to start my next chapter in life! March will be my last month! You all have been great and thank you to all the people that have supported me through the years! Love you all. Stay tuned for the next exciting adventure!!
Still health related though and warm 🥰💚

02/15/2025

01/24/2025

Come join us for our Valentine's Day 5 course dinner! This is a private event, tickets are required, limited and must be purchased ahead of time here, in store or by phone. We will have more drink and dessert menus available too!

ONCE YOU HAVE PURCHASED YOUR TICKETS, PLEASE LET US KNOW WHAT ENTREE YOU WILL BE ENJOYING WITH US. YOU CAN DO THIS BY TEXT AT 317-476-2361, OR IN THE NOTES THANKS!

https://square.link/u/Ym05bDFD

01/18/2025

Hey everyone we have organic cold pressed juice available today 11-3
You can get them as a 20oz or half gallon! FEED YOUR BODY RIGHT💚

12/24/2024

international cafe is OPEN CHRISTMAS!!! Get the best and in located at get your lunch and dinner for the family here!! open 10:00 am to 6:00 pm tomorrow. SUPPORT LOCAL WOMEN OWNED BUSINESSES 💚💚

12/21/2024

Meal preps are restocked! Come and get them today! Get up to 25% off meals. We have vegan, vegetarian, gluten-free and meat options.
👉🏽We close at 4 today and will be closed tomorrow for family funeral.

09/12/2024

Message me if you or you know someone needing this opportunity. 💚

03/17/2024

Shared from The Kitchn

1. Pick one of the below and simmer with 2 cups water (covered) for 15 to 30 minutes.

* 2 cups shredded beets = reddish pink on white eggs, maroon on brown eggs
* 2 cups red onion skins = reddish orange on white eggs or red on brown eggs
* 2 cups yellow onion skins = orange on white eggs, rusty red on brown eggs
* 1/4 cup ground turmeric = yellow eggs
* 2 cups chopped purple cabbage & 1/4 cup ground turmeric (two separate soaks) = green eggs
* 2 cups chopped purple cabbage = blue on white eggs, green on brown eggs
* 2 cups blueberries = blue eggs
* 2 cups dried hibiscus flowers = lavender or indigo eggs

2. Strain the liquid. Add 1 tablespoon distilled white vinegar to every 1 cup strained dye liquid.

3. Soak hard-boiled eggs in the dye liquid and refrigerate. (2 cups of dye liquid will dye 6 eggs.)

4. Dry the eggs and polish with a little oil to make them shine.

The Kitchn editors have tested this method several times and have found that the number of dips in the dye is even more important than the duration of time spent in the dye. The more stints in the dye, the deeper the color will be. Our point? You can really play with the final color.