Tony's of Indianapolis

Tony's of Indianapolis Tony's of Indianapolis combines the classic American steakhouse with fresh modern fare, an expansive and diverse wine list, matched with award winning service.
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Know Your Cut: New York StripKnown for bold flavor, a satisfying bite, and beautiful marbling, the New York Strip is a t...
08/17/2026

Know Your Cut: New York Strip

Known for bold flavor, a satisfying bite, and beautiful marbling, the New York Strip is a true steakhouse classic. At Tony’s of Indianapolis, each New York Strip is hand-cut and selected for the kind of marbling that brings richness and character to every plate.

National Filet Mignon Day celebrates one of the most loved cuts. Known for exceptional tenderness, a lean profile, and a...
08/13/2026

National Filet Mignon Day celebrates one of the most loved cuts. Known for exceptional tenderness, a lean profile, and a delicate texture, filet mignon is a Tony’s classic for a reason.

Fair plans first, Tony’s after. Head downtown for a dinner that brings the evening together, from hand-cut steaks and fr...
08/11/2026

Fair plans first, Tony’s after. Head downtown for a dinner that brings the evening together, from hand-cut steaks and fresh seafood to crafted cocktails and a table ready for you.

View Tony's Menu ➡ tonysofindianapolis.com/menu

National Oyster DayStart with something from the sea. Oysters, Shrimp Cocktail, Jumbo Lump Crab Cake, and Seared Ahi Tun...
08/05/2026

National Oyster Day

Start with something from the sea. Oysters, Shrimp Cocktail, Jumbo Lump Crab Cake, and Seared Ahi Tuna Tartare bring a bright beginning to dinner at Tony’s of Indianapolis!

It's National White Wine DayQuestion: are you choosing Chardonnay, Sauvignon Blanc, Pinot Grigio, or something sparkling...
08/04/2026

It's National White Wine Day
Question: are you choosing Chardonnay, Sauvignon Blanc, Pinot Grigio, or something sparkling with dinner?

A great steak deserves the right finishing touch. At Tony’s of Indianapolis, classics like Béarnaise, Au Poivre, Oscar, ...
07/30/2026

A great steak deserves the right finishing touch. At Tony’s of Indianapolis, classics like Béarnaise, Au Poivre, Oscar, Gorgonzola Butter, and Miso Truffle Butter bring even more character to every cut.

Two dessert days, one Tony’s favorite. With National Crème Brûlée Day on July 27 and National Cheesecake Day on July 30,...
07/27/2026

Two dessert days, one Tony’s favorite.

With National Crème Brûlée Day on July 27 and National Cheesecake Day on July 30, our Brûléed Cheesecake is the sweetest way to celebrate both.

National Wine and Cheese Day 🍷 (7/25) calls for Warm Honey Burrata on the table and a bottle from our extensive wine se...
07/24/2026

National Wine and Cheese Day 🍷 (7/25) calls for Warm Honey Burrata on the table and a bottle from our extensive wine selection. Join us for a favorite appetizer made with creamy burrata, miso honey truffle glaze, dried fruit agrodolce, and rustic focaccia.

Break up your week with our signature hospitality.Reserve your table : tonysofindianapolis.com
07/20/2026

Break up your week with our signature hospitality.

Reserve your table : tonysofindianapolis.com

07/13/2026

Chilean Sea Bass
Resting atop a fennel risotto, finished with a vibrant basil oil and strawberry agrodolce.



[Visual Description: Cut of Sea bass searing in the pan, followed by a shot of chef squeezing sauces that accompany the dish. Next chef places sea bass into the risotto base and lastly places the agrodolce on top of the fish and garnishes with an herb ]
[Audio: Opens with sizzling pan sound then energetic music throughout the video ]

Address

110 West Washington Street
Indianapolis, IN
46204

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 10pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+13176388669

Website

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