The Batter Bowl-Indy

10/02/2026

Hi everyone, here is the live for who was chosen mommas for the lactation cookie trails.
Thanks

10/02/2026

09/25/2026

Hot Drop! Fall munu is going up. This will start October 1st to November 1st... please remember as well as the holidays approach it's very important that you put in your holiday request in early. I only have a certain amount of spots.
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09/23/2026

Hi everyone...late post but I hope everyone is doing well? Let me know where everyone is from this? Fall was definitely in the air today in full Indiana fashion! October is coming around the corner. ..my goodness hard to believe. It felt like summer last week but any way, Oct 1st my fall menu is dropping. It's full of out olde fan favorites but new items as well. Don't miss out because my menu items are limited until mid November.

09/08/2026

Happy Tuesday my sweet lovelys!!! I do hope y'all had a relaxing weekend and holiday! Just dropping in to see everyone and wish you all well. If you need anything please know I have weekly preorders on my bakesy app. Don't miss out!! Preorders are Blueberry strudel muffins and mini pumpkin pecan maple bread 😋

Travel enthusiast, artisan baker and busy parent.

09/04/2026

Happy Friyay!!! It's a 3 day weekend for most and so with that being said we are closed on Monday for the holiday. I do hope you have a wonderful Labor Day. I will be open again on Tuesday.
I kind reminder, I deliver and way cheaper than door dash or Uber eat! So if you're in need of some wholesome goodies let me know! You know you want a taste!!

08/23/2026

Come out and see me as well as other great vendors! Check out some awesome golf carts as well...a meet and greet with Mike Epps!

08/20/2026

Hi good afternoon my friends! I was testing a new muffin flavor this morning, Banana brownie muffins with brown sugar strudel and maple drizzle.

08/17/2026

I have been playing around with chocolate chip cookies recipes. I had my go-to recipe that I have used for a long time but I felt it wasn't good enough. I have perfected every one of my cookies recipes except for my chocolate chip cookies. This one here is an awesome one! I made them smaller than usual because it's just testing. Some slight minimal changes and they will be perfect too!

08/12/2026

Hi good morning my friends!! I hope everyone had an adventurous and slow summer vacation. We did and soaked up every single minute of it. I'm slowly ramping back up here in the kitchen. I want to introduce a few new things... I'm slowly transitioning over to more organic products and fresh locally milled flour. If you don't know fresh milled flour retains all of its nutrients, easier on our bodies and it's not ultra processed as you would find in the stores even if it is organic. I'm also making the transition to dye free products, rainbow sprinkles are first. I'm still on the hunt for better and wholesome dye free options. No worries...my products are still just as soft, sweet and flavorful as they always have been. I'm also going to start doing some customer incentives such as a frequent buyer's club, give aways and so on but that's still all in the works. So with all this being said my prices unfortunately will go up some. I will still be competitive and fairly priced to compete with all neighborly bakers but why would you want go there right...lol! If you have any questions please let me know, I enjoy your input. Have a wonderful day!