Located in Wanamaker, Indiana, and serving the greater Indianapolis area, our Chef has 40+ years of experience in creating Thai cuisine. When you dine at Baan Thai Bistro, you are supporting a local, family-owned small business. Our caring and committed staff will ensure you have a fantastic experience with us. We refuse to compromise on quality in our restaurant. That's why we try to source our fresh ingredients from local markets. No matter what time of year, you can be sure you're eating the best of the season.
“Baan” means home in Thai, and we want our restaurant to feel like you are in our home, where we serve our favorite, authentic Thai recipes passed down from my grandmother to my mother, to me. Our menu consists of many dishes from my family’s home town in Udon Thani or Issan, a region located in Northeast Thailand. Our food has many dishes that one may find in Laos, as well. Along with other popular Thai dishes, here are some of our Chef’s Favorite Creations: (Khao Soi) Chicken Drumsticks Curry w/ Noodles, Issan Thai Sausage & Sticky Rice (Sai Krok), Crispy Rice Salad (Nam Kai Tod), (Haw Mok) Red Curry Fish Custard, and our Crispy Pork Belly & Char Sui dish.
