10/03/2026
If you ever dined at Between the Bun in the last 15 years before I closed it in 2023, you might be familiar with my Spitfire Chili. Some of the best spicy chili there is.
To celebrate the 2026 chili season and weather, I am considering mixing up a few batches and selling it to enjoy at home. But first, I need to gauge interest.
Who would be interested in purchasing say a 12 - 16 oz. containers of HEAT AND EAT Spitfire Chili for home?
*NOTE - THIS IS A SPICY CHILI*