Corridor Indy

Corridor Indy Mediterranean restaurant & market. Home of Nicole-Taylor's Pasta.

Only 2 weeks left to enjoy the spring lunch menu!We'll be closed 7/3-7/7 for a short break and when we reopen the summer...
06/17/2026

Only 2 weeks left to enjoy the spring lunch menu!
We'll be closed 7/3-7/7 for a short break and when we reopen the summer lunch menu will be ready to go. 🌞

Let's enjoy the last few weeks of spring flavors before we introduce our summer lunch menu on July 8th.Kitchen is open 1...
06/13/2026

Let's enjoy the last few weeks of spring flavors before we introduce our summer lunch menu on July 8th.
Kitchen is open 11-3, market 'til 4 today.

Dinner at the Chef’s TableWe have just a handful of dinner dates available in June and July and we’d love to have you gr...
06/11/2026

Dinner at the Chef’s Table

We have just a handful of dinner dates available in June and July and we’d love to have you grab a seat around our butcher block.

đź“… Upcoming Dates:
* 6/26
* 7/1
* 7/9
* 7/29

Typically, the Chef’s Table is reserved for groups of 8-10, but occasionally for select dates we’ll accept reservations for smaller groups of up to 10 guests.
You’ll meet others while we sit around the butcher block table in the Corridor kitchen. We’ll prepare a fantastic four-course Chef’s Choice dinner.

🪑 The dinners are $175 per person, plus gratuity.

🍷 You are welcome to bring your own wine, beer, or spirits to the dinner or purchase wine or beer from us for the evening.

đź“ž Call us to make your reservation: (317) 257-7374

Which one's been your lunch favorite this season?
06/09/2026

Which one's been your lunch favorite this season?

Aperitivo is about to start! Join us for snacks, beverages, and discounts on wine bottles.Stop in 3-6 pm 🥂
06/05/2026

Aperitivo is about to start! Join us for snacks, beverages, and discounts on wine bottles.
Stop in 3-6 pm 🥂

Which plates are we sharing today?
06/04/2026

Which plates are we sharing today?

The market is stocked and the kitchen will be firing up the spring menu 11-3. Stop in for lunch and grab some treats for...
05/30/2026

The market is stocked and the kitchen will be firing up the spring menu 11-3. Stop in for lunch and grab some treats for the pantry.

Lavash + SpreadsCoconut Tahini Green Goddess - Made with dill, tarragon, and parsleyCherry Muhammara - A blend of roaste...
05/28/2026

Lavash + Spreads
Coconut Tahini Green Goddess - Made with dill, tarragon, and parsley
Cherry Muhammara - A blend of roasted red peppers and fresh cherries, walnuts, and pomegranate molasses
Sunchoke Za’atar - Sunchokes grown at Logan’s house, boiled and blended with miso and confit garlic
Lavash from Sanabel Bakery in Chicago

Beet, Carrot, Kale Saladpita chips | lemon tahiniMade with boiled beets, raw shredded carrots, and kale massaged with ho...
05/27/2026

Beet, Carrot, Kale Salad
pita chips | lemon tahini

Made with boiled beets, raw shredded carrots, and kale massaged with honey, aleppo, olive oil, and salt. Topped with fried pita chips. House lemon tahini dressing on the side.

This one is an ode to Ezra’s kale salad - Chef Logan’s first kitchen job!

A few good plates to share for lunchKitchen is open 11-3. Market is open until 4 today to grab any snacks or essentials ...
05/23/2026

A few good plates to share for lunch
Kitchen is open 11-3. Market is open until 4 today to grab any snacks or essentials you need for this long weekend!

Address

1134 East 54th Street, Studio C
Indianapolis, IN
46220

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 4pm

Telephone

+13172247720

Website

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