Cheeky Bastards - British Restaurant & Tea Room

10/03/2026

Meet the Highland Scramble.

Soft scrambled eggs piled over Scottish smoked salmon and toasted sourdough, finished with spring onion and served with a little lemon on the side.

Rich, buttery, smoky and exactly the sort of breakfast that makes getting out of bed on a Saturday worthwhile.

It’s part of our new Saturday Brunch at Cheeky Bastards! Serving 8am–1pm today.

Come hungry. No passport required. Reservations however, are highly recommended. www.cbindy.com

09/29/2026

A really great night for Cheeky Bastards.

Huge thank you to Indianapolis Monthly for having us at tonight’s Best Restaurants event at Factory Arts District. It was an honor to be there alongside so many fantastic Indianapolis restaurants, meeting people, sharing our food, and representing our little corner of Britain in Indy.

Very proud of this crew and how far we’ve come.

09/26/2026

The griddle is hot. The hollandaise is ready. The crumpets are toasting.

And in 15 minutes, the first plates of our new Saturday Brunch menu start hitting the tables.

We’ve spent weeks testing, tweaking, arguing over details, and eating far too many breakfasts in the name of “research.”

Now it’s your turn.

Doors open at 8am.

Come be among the first to try the new brunch.

And if you order the kedgeree, yes, we’ll tell you how to pronounce it.

09/25/2026

You’ve been asking. We’ve been testing. And now it’s time to spill the beans.

This Saturday, Cheeky Bastards is rolling out a completely redesigned brunch menu.

More British. More Cheeky Bastards.

We kept the things that absolutely belong — including the Full English and Full Monty — and built the rest of the menu around the kind of breakfast and brunch food we love and that the UK is known for.

Meet some of the new lot:

BENNY & THE JETS — toasted crumpets, black pudding, Branston pickle, poached eggs and hollandaise.

HIGHLAND SCRAMBLE — Scottish smoked salmon over buttered sourdough with soft scrambled eggs, chives and fresh lemon.

SMOKED KIPPER KEDGEREE — one of Britain’s great old-school breakfast dishes finally getting its turn at Cheeky Bastards.

EGG-DIPPED CRUMPETS — because apparently crumpets weren’t already dangerous enough.

And that’s only part of it. Buck Rarebit, Bubble & Squeak, proper baps and butties, Eggs & Soldiers, Beans on Toast and plenty more have joined the morning line-up.

We didn’t redesign brunch to make it more familiar.

We redesigned it to make it more British.

The new Saturday Brunch menu starts THIS SATURDAY, 8am–1pm.

Reservations strongly recommended. www.cbindy.com

Come see what we’ve been up to.

09/24/2026

The next chapter of brunch at Cheeky Bastards is on the way.

KIPPER KEDGEREE

Smoky kippers. Fragrant curried basmati. Butter. Lemon. Fresh herbs. And because we’re Cheeky Bastards, a soft poached egg on top so the yolk runs through the whole bloody lot. Smoky, rich, bright, and unapologetically British.

If you know kedgeree, you already know....

We’re deep into our brunch redesign, and this old-school British classic is exactly the kind of dish we’re bringing to the table.

Big things are coming soon....

09/23/2026

One of my favourite things to hear at Cheeky Bastards is “I haven’t had this since I was in England.”

That’s what I wanted this place to be. Somewhere you could come back to a meal you’d missed—or discover what you’d been missing.

Fish & chips, a Full English, bangers & mash, a proper pie. This is food I loved when I lived in England, and I love getting to share it here.

See you this week.
— Robert 🇬🇧

Lunch & dinner Wednesday–Saturday | Saturday brunch
Reservations strongly recommended: cbindy.com

09/13/2026

Today’s Afternoon Tea was a smashing success!

Thank you to everyone who joined us for a proper Sunday afternoon of sandwiches, savouries, scones, sweets, and plenty of tea.

And just like that, we’re already looking ahead to the next one.

Our October Afternoon Tea is Sunday, October 11, and reservations are now open.

Afternoon Tea at Cheeky Bastards is held just once a month and is always reservation-only, so if you’ve been meaning to join us, now’s a good time to get your table booked.

Reserve here:
https://tinyurl.com/cheekytea

Cheeky Bastards
Modern British Restaurant & Tea Room
Fishers, Indiana

09/12/2026

Tomorrow calls for tea!

Our Afternoon Tea is back at Cheeky Bastards, with a proper spread of finger sandwiches, freshly baked scones, cakes, pastries and, of course, plenty of tea.

We have just a handful of reservations left for tomorrow, so if you’ve been waiting for an excuse to make an afternoon of it, this is a good one.

Afternoon Tea is reservation only.

Reserve the last seats here:

Immerse yourself in an enchanting Afternoon Tea experience at Cheeky Bastards. Our carefully curated spread features fresh scones, delicate finger sandwiches, and a rotating selection of seasonal desserts and pastries. Choose from our extensive variety of teas, or upgrade to a touch of sparkle with....

09/10/2026

Saturday morning heads-up:

Because of the Geist Half Marathon, 10K, 5K & 1 Mile, we’ll be opening a little later than usual this Saturday, September 12.

Instead of our normal 8 AM opening, we’ll open at 10 AM.

So if your Saturday plans include a Full English, Fish & Chips, or a pint after watching much healthier people run several miles for fun, just give us a couple of extra hours.

Saturday, September 12 — OPEN AT 10 AM

Good luck to everyone running. We’ll be doing our part by staying out of the way until the roads calm down.

Craving a taste of Britain in Indianapolis? Look no further than Cheeky Bastards! Enjoy our famous full English breakfast, hearty bangers and mash, and mouthwatering fish and chips. Experience the essence of English cuisine in a cozy atmosphere like no other

09/09/2026

Right then, America — we need to have a little chat about flapjacks.

No, not pancakes.

In Britain, a flapjack is a proper baked treat made with oats, butter and golden syrup — chewy, sticky, slightly crisp around the edges, and dangerously easy to demolish with a cup of tea.

Today we’ve made ours with apricots and chocolate chips, because apparently plain old delicious wasn’t quite enough.

And while we’re corrupting your good intentions, we’ll also have Millionaire Shortbread — buttery shortbread, caramel, chocolate… the name is basically a warning.

Come in and try a proper British flapjack.

Just please don’t ask us where the maple syrup is.