BODHI

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BODHI (21+) Enjoy Thai-inspired craft cocktails at our women-owned bar. Bring a valid ID. No reservations accepted.
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Book your table here: https://tinyurl.com/t5yfs8dz

Good drinks, good people, and the cozy buzz of Thai hospitality waiting for you. Welcome to BODHI, 21+ Thai craft cocktail bar blending the essence of Thailand with a modern twist. Savor unique craft cocktails, a curated selection of craft beers, and an exquisite wine list, all paired with traditional Thai recipes passed down through generations. Whether it's a night out with friends or a special occasion, BODHI promises an unforgettable experience. BODHI operates on a walk-in basis only, embracing a first-come, first-serve policy. Note: Our kitchen’s last call is always one hour before our listed closing time, allowing you the leisure to savor those final nightcap drinks in comfort. Join us at BODHI, where every visit is a journey to Thailand’s rich flavors and warm hospitality.

Thank you so much Indianapolis Monthly Magazine for including BODHI as one of Indy’s 25 Best Restaurants of 2026. 🥹✨ We’...
09/29/2026

Thank you so much Indianapolis Monthly Magazine for including BODHI as one of Indy’s 25 Best Restaurants of 2026. 🥹✨ We’re honored to be listed alongside so many incredible restaurants that make Indy’s food scene so special. ❤️🍽️

Also very cool to see our dessert tray on the cover of this issue. 🍨

And thank you for having us at the 25 Best Restaurants event at Factory Arts District tonight. We loved getting to share a little taste of BODHI with everyone. 🌿🥂❤️

ON SPECIAL: LUK CHIN YUEN KIN 🌶️Buriram street food, BODHI style. Meatball skewers coated in a sweet and spicy roasted c...
09/25/2026

ON SPECIAL: LUK CHIN YUEN KIN 🌶️

Buriram street food, BODHI style. Meatball skewers coated in a sweet and spicy roasted chili sauce. That sauce? You’ll be dragging every last bite through it.

These “stand-and-eat” meatballs were a local favorite long before hometown girl BLACKPINK’s LISA gave them a little extra spotlight.

Traditionally eaten standing up, but don’t worry… we saved you a seat. 😉🍸

🧡 Plot twist: there’s no booze in this.Meet SPINEL—a gem known for its fiery color, and ours definitely understood the a...
09/24/2026

🧡 Plot twist: there’s no booze in this.

Meet SPINEL—a gem known for its fiery color, and ours definitely understood the assignment—by Shelby Jade 🔥

Lyre’s American Malt, BBQ jackfruit rub, Yuzuco, Demerara, and a Grippo’s + jackfruit chip on the side.

Smoky. Sweet. Spiced. And ZERO PROOF.

✨ Part of our Gems of Siam collection.

📸: Apple Shearer

BODHI in the wild 🐆 The big cats came out to celebrate our own!Celebrating Reilly and Shelby as they head to the West Co...
09/19/2026

BODHI in the wild 🐆 The big cats came out to celebrate our own!

Celebrating Reilly and Shelby as they head to the West Coast for their next adventure, and our little baby Gianna who’s all grown up, graduated, and now a registered nurse! 🩺🥹

Thank you three for all the hard work, laughs, and memories you’ve given us during your time at BODHI. We love you and we’re going to miss you so much! You’ll always have a home here. A good send-off indeed 🩷🥂

BODHI x GROW: Spiced & Spirited 🌶️🥂With owner Taelor Carmine and GM Merriam Al-Jundub representing our BODHI team, we we...
09/19/2026

BODHI x GROW: Spiced & Spirited 🌶️🥂

With owner Taelor Carmine and GM Merriam Al-Jundub representing our BODHI team, we were so honored to showcase the Thai flavors we love in an elevated way alongside the talented chefs from at the greenhouse. 🙏🏼 Thank you, Chefs Collin Hilton, Carl Chambers, Chase Dunigan & Jon McSpadden!

Cocktail and w**e pairings were curated by our beverage director, Angie Gordon. Special thanks to Alyssa Atwell and Johnny Cecena from the Bemberg for organizing and running the event!

Even the weather went full tropical for us… how fitting! 🌴😂

Thank you to everyone who joined us and to all the hands that made this evening possible. 🩷💚

🇹🇭 New special starting today! Tom Yum Shrimp Pani Puri 🦐🌶️Crispy pani puri filled with shrimp and tom yum avocado mayo,...
09/10/2026

🇹🇭 New special starting today! Tom Yum Shrimp Pani Puri 🦐🌶️

Crispy pani puri filled with shrimp and tom yum avocado mayo, lemongrass, makrut lime leaf, galangal, coconut and Thai chili. It’s creamy, tangy, crunchy and definitely has a kick. 🥵

We’re calling this one medium+, so if you’re a mild person… sorry 😂

Dine-in only because there’s really no good way to send these home without the shells getting soggy. This one will probably pop on and off our specials, so get it when you see it!

Say hi to Chef Jenny 👋🇹🇭 Straight from Bangkok and one of the hands behind our Epicurean Indy Now Serving set. We wanted...
09/06/2026

Say hi to Chef Jenny 👋🇹🇭 Straight from Bangkok and one of the hands behind our Epicurean Indy Now Serving set. We wanted this menu to feel like the food we actually grew up eating at home, and Jenny helped us bring it all together. ❤️

Today is the LAST DAY to try the set! Come get a little taste at BODHI before it’s gone ✨🍚🌶️

Hi everyone! Just a heads up that we’ll be closed for a private event this Saturday, 9/5. We’ll be back to normal hours ...
09/05/2026

Hi everyone! Just a heads up that we’ll be closed for a private event this Saturday, 9/5. We’ll be back to normal hours on Sunday and open regular hours on Labor Day! See you this weekend! 💚🩷

🌸 Some gems don’t need the booze to make you stay…Meet ROSE QUARTZ 💗 Our zero-proof gem: soft, fresh & aromatic, with Se...
09/03/2026

🌸 Some gems don’t need the booze to make you stay…

Meet ROSE QUARTZ 💗 Our zero-proof gem: soft, fresh & aromatic, with Seedlip Garden, Yuzuco, calamansi, celery, green apple & Thai basil.

Bright, botanical, a little tart, and proof that zero proof can still be very BODHI. ✨

Stay with me… 🎶🌸

✨ Part of our Gems of Siam collection.

📸 : Apple Shearer

For Epicurean’s Restaurant Week 2026 sponsored by Indiana Grown, we’re paying homage to the beautiful melting pot of T...
08/29/2026

For Epicurean’s Restaurant Week 2026 sponsored by Indiana Grown, we’re paying homage to the beautiful melting pot of Thai home cooking (the kind of comforting set meal you’ll often find on a family table, with a little bit of everything and plenty of rice) 🇹🇭

Our Now Serving set includes:

🍖 Pork Belly + Egg Paloh
Five-spice braised pork belly and egg with Thai seafood sauce

🦐 Shrimp Hor Mok
Steamed shrimp coconut red curry custard

🍲 Clear Chicken Tom Yum
Bright, aromatic and comforting

🍚 Riceberry + Jasmine Rice

$32 · Dine-in only
Available August 24–September 6 for Epicurean’s Now Serving Restaurant Week. Limited quantities will be available each day, so come early!

This set brings the heat and is best for guests who genuinely enjoy spice. It will be served as designed, with no substitutions or spice-level adjustments. Come hungry and ready to try something special. 🌶️

Address

922 Massachusetts Avenue
Indianapolis, IN
46202

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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