08/29/2026
For Epicurean’s Restaurant Week 2026 sponsored by Indiana Grown, we’re paying homage to the beautiful melting pot of Thai home cooking (the kind of comforting set meal you’ll often find on a family table, with a little bit of everything and plenty of rice) 🇹🇭
Our Now Serving set includes:
🍖 Pork Belly + Egg Paloh
Five-spice braised pork belly and egg with Thai seafood sauce
🦐 Shrimp Hor Mok
Steamed shrimp coconut red curry custard
🍲 Clear Chicken Tom Yum
Bright, aromatic and comforting
🍚 Riceberry + Jasmine Rice
$32 · Dine-in only
Available August 24–September 6 for Epicurean’s Now Serving Restaurant Week. Limited quantities will be available each day, so come early!
This set brings the heat and is best for guests who genuinely enjoy spice. It will be served as designed, with no substitutions or spice-level adjustments. Come hungry and ready to try something special. 🌶️