06/05/2026
🌿 This Week at the Cafe! 🌿
The season is picking up, and we're excited to be featuring local ingredients, fresh pastries, and some brand-new cafe merchandise!
🛒 Shop Local
We're stocked with Red Oak Leaf Lettuce from Frog Hollow Farmstead, Organic Strawberries from Otter Point Farm, a selection of local cheeses, new smoothie kits from Ecobean Cafe in Burlington, and cold-pressed juices from Pulp Kitchen Juice in Northfield, VT.
Plus our freezer is stocked full of beef & pork from our farm, Frog Hollow Farmstead in Hubbardton, ice cream, take and bake pizzas, scones, biscuits, tamales and more!
Specials This Week:
🥣 Rhubarb Ginger Granola Bowl
Ginger-poached rhubarb, our maple ginger hempseed granola, and Larson's maple yogurt.
🧇 Strawberry Matcha Waffle
Buttermilk Belgian waffle topped with organic strawberries from Otter Point Farm, vanilla whipped cream, and matcha.
🍳 Spring Poutine
Cafe potatoes, dill béchamel, poached egg, and fresh radishes from Stones Throw Farmstead.
🥑 Avocado Toast
Farm toast topped with avocado, scrambled eggs, and mizuna from Stones Throw Farmstead.
🌯 BBQ Chicken Wrap
Grilled chicken thighs with Frog Hollow Farmstead BBQ sauce, Cabot cheddar, fresh greens from Dutchess Farm, and pickled red onions.
🥐 PLUS!
Freshly baked croissants from Brix Bakery, and we've got new cafe merch in stock!
Thanks for supporting local farms, local makers, and our small business. We look forward to seeing you this weekend! ☀️🌱