Great Awakening Craft Coffee

09/28/2026

It’s season again. 🎃
Ours is house-made. Or, as we like to call it, “Real PSL.”
Dairy free, gluten free, and full of real pumpkin and all that warm, spicy goodness.

09/26/2026

We're Open Saturday, 8–2 ☕ (Weather Permitting)

We're planning to be OPEN tomorrow, Saturday, 8 AM–2 PM.

With strong winds and rain expected across the Cape, we're running a skeleton crew so most of our team can stay safely at home. Andrew & Inna will be holding down the coffee house.

If conditions worsen or we lose power, we may need to close early, so please check our Instagram before heading out.

If you're nearby and do venture out, please be careful. We'll have the coffee ready.

09/01/2026

08/18/2026

Update: We’re Out of Matcha through Thursday! Due to ongoing supply chain issues with demand straining Japanese infrastructure, we’ve found sources frequently backordered, which is the case now. We have a delivery coming on Thursday, so we should be good by Friday, and we’ll be using organic, grade 7A matcha direct from China moving forward (we’ve used 2 kg and loved it already). We’ve found China much better equipped to handle matcha at scale.

07/27/2026

Hey folks! Due to staffing, we'll need to close Tuesday, July 28th, in addition to our typical Wednesday closure. Thanks for understanding, and we'll see you Thursday.

02/12/2026

A quick menu update – and the honest reason behind it.

Espresso comes in doubles.
Milk has limits.

And after four years of pushing for maximum flexibility, we reached a point where we had to choose:

More options…
or better consistency, speed, and quality.

So we simplified.

Not because we can’t make those drinks – we did for years.
But because the more we force espresso and milk into extra combinations, the more quality becomes fragile and workflow becomes a bottleneck.

This is us doing what we believe is best – for the drink, the team, and the guest experience.

A tighter menu.
A stronger standard.
A smoother flow.

Focused by design.

01/19/2026

After four years, we took a hard look at how we work.

Between a very busy summer, a brief quiet stretch, the holidays, and this slower season, we finally had the space to step back and really analyze what we serve – what guests order, how long things take to make, how the bar flows, and how all of that affects wait times, quality, and our team.

What we found was simple: fewer things done well creates a better experience for everyone.

So we’re streamlining our menu – not to match what big chains offer, but to better express the coffees we serve, the way we serve them, and the care we put into each cup.

This is part of a larger rebrand and refinement process, rooted in the same philosophy that guided past changes: protecting quality, staff sustainability, and the long-term health of the business – with minimal impact to guest satisfaction.

12/09/2025

New holiday products from Bee Mindful Skincare! Liquid Castile soaps made with pure Italian olive oil in four varieties: Bella Limone, Perugia Miscela, Spoleto Della Rosa, & Montifalco Girasole.

11/30/2025

Winter Specials have arrived!
1) Gingerbread Latte (GF)
Spicy, sweet house-made gingerbread syrup in your favorite Latte, Matcha, Chai, Cold Brew, or Cold Foam.

2) Peppermint Mocha / Cocoa
Rich Ghirardelli black label chocolate with bright peppermint extract — a classic winter favorite.

3) Cape Cod Conifer
A cozy latte with house-made aromatic pine syrup.

4) Spike It! (With Booze-Free Bourbon Barrel Beans)
Warm, house-roasted bourbon-flavored beans add depth to any espresso-based drink — 100% alcohol free!

Which are you most looking forward to trying?