Jillian's Italian Grill

Jillian's Italian Grill Come enjoy great food and great atmosphere at Jillian's Italian Grill!
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Permanently closed.
Thank you for 13 amazing years Hutchinson!With love,The 2022 Jillian's crew
06/28/2022

Thank you for 13 amazing years Hutchinson!

With love,
The 2022 Jillian's crew

06/15/2022

Loyal customers, here's what to expect this week:
Hours of operation will be Wednesday 6/15-Friday 6/17 5pm to 8 pm
We will be closed Saturday 6/18 for a wedding.
Gift certificates will be accepted through Friday 6/17
Please make reservations by phone only during business hours.
Thank you for your understanding!

Welcome BAK cyclists!If your are in downtown Hutchinson tonight stop by Jillians for a delicious meal and tasty beverage...
06/14/2022

Welcome BAK cyclists!

If your are in downtown Hutchinson tonight stop by Jillians for a delicious meal and tasty beverage! The patio is warm but available to those who feel more comfortable outside and the dining room is available as well
$3 Michelob ultra organic seltzer cans and half price wives by the glass until 6pm

06/11/2022

Dear friends,

It is with great consideration and heartfelt deliberation we have decided to close our doors. After 13 years of committed operation, a combination of factors have brought about the timing of this decision. Personal goals, rising food costs, labor shortages, ongoing facility and equipment challenges accumulate and erode the ability to deliver services to our highest standards. A cornerstone of our business has always been to uphold and offer a unique and truly one of a kind experience for our guests and we feel proud of what we have offered our community in the time we have been open. However continuing in this state would compromise those values.

Our hearts have been truly filled and we are deeply grateful for the support of our staff and community to make our dream a reality. For 13 years the relationships we’ve built and cherished with each and every one of you has enriched our family and inspired us to continue to craft delicious and memorable experiences for everyone to enjoy. From the first concepts of starting this adventure we knew we would have to rely on our friends, family and neighbors to support us…and You showed up! All of you were the ones that continued to inspire and keep our faith in the vision we set out to create. From the bottom of our hearts Thank You!

There have been so many key members of our team that deserve recognition for the time, skill, dedication, and creativity they have given us on our journey. These are only a few of the people that have been the bedrock on which we have built; Melyn Barnett, Neil Pedersen, Rob and Ruthie Gilbert, Shalah O'Callaghan, Gary Brown. Our current staff has carried us to our finish line through overwhelming adversities. Daniel Downing our head chef for the last three years has elevated our menus to new heights. Calloway Kocher our lead server the most capable and charming employee we could ever ask for. Juan Gomez, Harper Burks, Ryan Brooks, Brandy Hill, Eliana Engle, Kaylee Marshall, Darrah Steele, Stephanie Ediger, Aidyn Kilman, and Lincoln Schmucker. You are the daily driving force to our success.

We intend to stay open until June 25th or as long as staffing and supplies permit. Offerings and hours may be affected in the coming weeks, but we remain committed to premium service, quality and authentic communication. We have put our all into Jillian’s and it has been our family’s greatest privilege and honor to serve yours.

With heartfelt thanks,
Jill, Devin, & Lauren

Tonight's feature wood fired pizza is pesto chicken: grilled chicken, mozzarella and our signature sunflower seed pesto....
05/18/2022

Tonight's feature wood fired pizza is pesto chicken: grilled chicken, mozzarella and our signature sunflower seed pesto.

05/13/2022

We will be closed Saturday May 14 for a private graduation celebration. Thank you for your understanding and congrats grads!

Aperol Spritz is back!If you've not yet had this seasonal favorite, try this refreshing blend of Aperol, a bitter sweet ...
05/11/2022

Aperol Spritz is back!

If you've not yet had this seasonal favorite, try this refreshing blend of Aperol, a bitter sweet orange Italian liqueur, with prosecco and soda. The perfect patio quencher!

05/06/2022

Jillians will be CLOSED Mother's Day, Sunday May 8, to allow our staff time with their families. Thank you for your understanding and have a happy Mother's Day!

Tonight's feature pizza is a Cubano Pizza:Butter, onions, swiss cheese, ham, Cuban pulled pork, diced pickles, mozzarell...
04/27/2022

Tonight's feature pizza is a Cubano Pizza:

Butter, onions, swiss cheese, ham, Cuban pulled pork, diced pickles, mozzarella, spicy mustard.
Get it while it's hot!

You're used to seeing our fabulous dishes and drinks but not the faces behind them. We could not bring you memorable exp...
04/16/2022

You're used to seeing our fabulous dishes and drinks but not the faces behind them. We could not bring you memorable experiences and delicious creations without our dedicated staff. Here we have our talented kitchen staff working hard together seamlessly to plate the main course for our most recent wine dinner. Their consistent hard work is invaluable, we couldn't do it without you Chef Dan, Nate, Alex, and Harper (not pictured: Ryan)

Tonight try the German pizzaSausage, sauerkraut, onion and mozzarella topped with brown spicy mustard
04/06/2022

Tonight try the German pizza
Sausage, sauerkraut, onion and mozzarella topped with brown spicy mustard

Today's feature pizza hardly needs description: Chicken. And. Waffles.Alfredo, mozzarella, waffle bites, crispy chicken ...
03/30/2022

Today's feature pizza hardly needs description: Chicken. And. Waffles.

Alfredo, mozzarella, waffle bites, crispy chicken and maple syrup.
Make it breakfast for dinner with our feature espresso martini!

This weekend, chef has created another delicious feature for your enjoyment: Pork OssobuccoBraised pork shank served wit...
03/25/2022

This weekend, chef has created another delicious feature for your enjoyment: Pork Ossobucco

Braised pork shank served with butter braised radishes and brussel sprouts, scallions, tarragon and chervil served on a bed of creamy bernaise sauce.

Tickets are on sale NOW for our April wine dinner: Tasting Napa. You won't want to miss this premium event! Seating is l...
03/25/2022

Tickets are on sale NOW for our April wine dinner: Tasting Napa. You won't want to miss this premium event! Seating is limited, so call now to purchase your tickets and confirm your reservation at (620)663-8466.

April's wine dinner will explore the offerings of one of the most world-renown wine regions- California's Napa Valley. This small but diverse region has produced fine wines as a recognized region since 1983 and put US wine making on the map. Learn about the flavors and impact of this region while yo...

Since the seasons can't seem to make to their mind, we have beverages to fit any temperature swing!Now available on tap:...
03/19/2022

Since the seasons can't seem to make to their mind, we have beverages to fit any temperature swing!
Now available on tap: Great Horned, Scotch Ale / Wee Heavy from Sandhills Brewing in Hutchinson

Named for the Great Horned Owl native to Kansas, this Scotch Ale style beer features a robust, malty character with prevalent notes of caramel. At 8.1% ABV this s a beer designed for sipping on chilly evenings.

02/24/2022

Ask us how you or someone you know could be a part of our dynamic team!

Address

216 N Main Street
Hutchinson, KS
67501

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