06/17/2026
Mother’s Day was one for the books. Thank you to everyone who celebrated with us and made it such an incredible day.
Now it’s Dad’s turn.
This Father’s Day, we’re bringing back one of our most requested dishes the return of our Slow-Braised Short Rib & Grits…alongside a lineup of bold, Australian-inspired brunch features crafted just for the occasion.
Featured Father’s Day Specials:
• Slow-Braised Short Rib & Grits
• Bone-In Ribeye, Eggs & Herb Fingerling Potatoes
• The Boomer’s Brekkie
• The Tradie Burger aka the Hearty Breakfast
Plus a lineup of chef-crafted cocktails and coffee creations built for celebrating Dad the LOONAS way.
Reservations are filling quickly, and availability is limited.
Reserve your table online at eatatloonas.com
Call us at (256) 583-8888
Walk-ins are always welcome, and we’ll do everything we can to get you seated.
See you Sunday. Let’s celebrate the dads who deserve an unforgettable brunch.
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