10/10/2026
๐ดLobster bisque with Mer Soleil Chardonnay. Applewood smoked pork belly with the Walking Fool Red Bend. Then our filet with rosemary charred wild mushrooms, a bacon and truffle cheese twice baked potato, spinach au gratin, and Caymus Cabernet Sauvignon. Dark chocolate creme brulee finishes the evening. โ
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That's our Caymus Tastemaker Dinner, October 15th. Four courses, thoughtfully paired, for $145 per person plus tax & gratuity. Reservations are available through our link in bio. ๐ทโ โ
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๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐๐. ๐ญ๐๐ 21+