02/12/2026
Our coffee roasters in action, doing what they do best— cupping, a practice where roasted samples are tasted side by side to evaluate flavor, aroma, balance, and quality. It’s how we compare coffees and decide which single origins earn a spot on our menu.
Every coffee we serve goes through this process — thoughtfully roasted, carefully tasted, and selected.
It’s one of the many ways we make sure what’s in your cup is the best it can be. ☕️
