What are the opening hours?

Monday 7am - 11am 5pm - 9pm Tuesday 7am - 11am 5pm - 9pm Wednesday 7am - 11am 5pm - 9pm Thursday 7am - 11am 5pm - 9pm Friday 7am - 11am 5pm - 9:30pm Saturday 7am - 11:30am 5pm - 9:30pm Sunday 7am - 11:30am 5pm - 9pm

Watertable

Restaurant + gastro bar with distinct Coastal cuisine. World class wines, handcrafted cocktails, & localized brews in Huntington Beach, CA.
(901)

With a sophisticated vibe, contemporary design and distinct Coastal cuisine, Hyatt debuts WATERTABLE, the property’s new restaurant and gastro bar. Inspired by the restaurant’s concept of essential pairings, WATERTABLE breeds the union of rustic and refined, old and new—in both design and cuisine—to appeal to guests’ evolving palates. The menu features innovative contemporary American fare paired

with a distinguished selection of vintage world-class wines, artisanal cocktails, local brews and naturally infused spiced and spiked waters, in a unique nod to its name. Keeping with Executive Chef Manfred Lassahn and Director of Food and Beverage Jon Benson’s innovative culinary vision, WATERTABLE will capitalize on the region’s local produce through a menu of comfort food with attitude. Sunday nights at WATERTABLE will feature the classic Southern family-style “Meat + three” supper done California-style with Roasted Salmon as one of the protein options, served alongside roasted vegetables, cheddar sage biscuits and apple butter. Other highly anticipated signature dinner items include Honey Lavender Berkshire Pork and Seared Jumbo Scallops with a Citrus Reduction and Cold Smoked Heirloom Tomatoes. Dinner will commence at the bar with a variety of small plates paying homage to the resort’s Spanish heritage. “Bar Jars,” filled with house-made pates, cheeses, and other delights, will be served directly from sharable mason jars; selections include Oven-Cured Tomatoes with Sherry, Artichoke and Manchego Cheese Spread and Iberico and Spicy Tomato Jam. Additional Spanish-influenced hot bar appetizers include Charred Prawns in Romesco, Potato and Corn Empanadas and Lamb Meatballs with Mojo Verde. Hand-crafted cocktails, including WATERTABLE’s signature “beer-tails”; craft beers; a robust wine program and a menu of fruit, syrup, herb and spice-infused waters, will compose the restaurant’s beverage program. Breakfast will include gourmet grab-and-go specialties, including Chef Lassahn’s Avacana Bread Jars—healthy banana bread made with avocado in lieu of butter—baked in a portable glass jar, housemade granolas, fresh pressed juices, Grilled French toast and savory egg dishes. The lunch menu will be split into three categories—Bites, Greens and Liquids—for quick, simple and nutritious options, along with rotating daily specials and pressed artisan sandwiches.
“After celebrating the resort’s 10-year anniversary in 2013, we’re eager to unveil WATERTABLE this spring,” said Paul Devitt, General Manager of Hyatt Regency Huntington Beach Resort & Spa. “Our talented culinary staff and prestigious design team have placed their thoughtful stamp on the restaurant, creating a lively dining destination for Orange County residents and hotel guests alike.”

Designed to showcase the spectacular views of the Pacific Ocean, the newly reimagined WATERTABLE restaurant will loosely reflect the resort’s Andalusian architecture in a thoroughly modern way with one-of-a-kind furniture pieces, hand painted tiles, communal Farmhouse tables and intimate alcoves that adorn the expansive dining space. Resembling a modern and rustic residential space, WATERTABLE encompasses a variety of different spaces within the restaurant, including a Gastro Pantry and Bar that serves breakfast by day and cocktails by night, a Living Room with a firewall feature and small tables for lounging, a Family Kitchen with live shareable food stations perfect for an interactive Sunday Brunch, and an outdoor patio with expansive ocean views.

05/28/2026

This stunning new spring starter is already a favorite, offering a bright, beautifully balanced bite that perfectly sets the tone for your next sunset dinner in Huntington Beach.

05/22/2026

Elevate your next private gathering with our custom event charcuterie boards, crafted with premium cheeses, cured meats, and seasonal accompaniments.

09/18/2025

Our Bar Jars are made for grazing. 🫒🥖🧀

From savory bites to artisan cheeses and marinated treats, they’re the perfect complement to your cocktail or wine.

09/16/2025

Summer flavors, one last time ✨🥥🍍

Our Passion Fruit Piña Colada dessert brings together key lime cheesecake, passion fruit curd, pineapple rum compote, and a coconut cardamom crumble. Tropical, bright, and indulgent.

But hurry—our summer menu is coming to a close, and fall flavors are right around the corner. Don’t miss your last chance to savor this seasonal favorite.

Fall menu drops September 23rd 🍁

08/26/2025

Savor summer while it lasts.
 Our Pan Seared Duck Breast brings together a rich blackberry reduction, tender confit pearl onions, lemon romanesco purée, and king trumpet mushrooms—an elegant balance of seasonal flavors.

This dish won’t be here much longer as summer comes to a close. Don’t miss the chance to enjoy it before it’s gone.

07/16/2024

06/03/2024

If you haven't tried the new menu items on Chef Adrian's Spring menu, now is the time. We recommend a patio table and one of our artisanal cocktails to start.

05/20/2024

Happy Monday -- join us at the bar for Culinary Corner where you can feast on oysters with Joe's incredible Mignonette.

05/16/2024

Good morning! If you love breakfast as much as we do, you need to join the Watertable Breakfast Club. It' s not an official club, but it should be.

05/10/2024

05/01/2024

Check out our extensive wine list and let us know your favorite picks.

Address

21500 Pacific Coast Highway
Huntington Beach, CA
92648

Opening Hours

Monday	7am - 11am
	5pm - 9pm
Tuesday	7am - 11am
	5pm - 9pm
Wednesday	7am - 11am
	5pm - 9pm
Thursday	7am - 11am
	5pm - 9pm
Friday	7am - 11am
	5pm - 9:30pm
Saturday	7am - 11:30am
	5pm - 9:30pm
Sunday	7am - 11:30am
	5pm - 9pm

Website

http://www.watertablehb.com/

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